Diet and Meal Timing in Patients With Metabolic Dysfunction Associated Steatoic Liver Disease

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-65
SponsorWeill Medical College of Cornell University

About this trial

This study will assess the impact of time-restricted eating (8 hours of eating each day) with standard of care lifestyle recommendations (hypocaloric, Mediterranean diet and 30 minutes of exercise on at least 5 days/week) on the degree of fat in the liver as measured by magnetic resonance imaging.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Age ≥ 18 and < 65 years old

Must provide signed written informed consent and agree to comply with the study protocol

BMI >25 kg/m²

Baseline liver fat content of at least 10% as measured by MRI-PDFF

Disqualifiers

Unclear etiology of liver disease

Competing etiologies for hepatic steatosis

Positive hepatitis B surface antigen

Positive hepatitis C virus RNA

Trial design

Design model

Parallel

Treatments tested in this trial

  • TRE plus SOC

    Behavioral

    Participants will undergo time restricted eating (TRE) each day for 12 weeks and will be given lifestyle recommendations with respect to diet (500-1000 kcal) and moderate-intensity exercise (30 minutes).

  • SOC

    Behavioral

    Participants will be given lifestyle recommendations with respect to diet (500-1000 kcal) and moderate-intensity exercise (30 minutes).

  • TRE

    Behavioral

    Participants will undergo time restricted eating (TRE) each day for 12 weeks plus 4 extra visits with the registered dietician and repeat Fibroscan, InBody composition scan, and MRI-PDFF.

Treatment groups

40 Participants
are divided into 3 treatment groups
Group A: TRE plus SOCExperimental treatment 1 intervention
Group B: SOCActive comparator 1 intervention
Group C: Crossover to TREExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Percentage of Patients Who Achieve At Least 30% Reduction in Liver Fat at 12 Weeks

Evaluate the percentage of patients with baseline MASLD (MRI-PDFF greater than or equal to 10%) who achieve clinically significant improvement in hepatic fat, as defined by greater than or equal to 30% reduction from baseline liver fat on MRI-PDFF, while adopting a time-restricted eating pattern (fasting 16 hours per day) along with standard of care management as compared to patients with only standard of care NAFLD management.

Time frame
12 weeks

Secondary outcomes

1

Mean Change from Baseline in Quality of Life Score on SF-36 at 12 weeks

Evaluate the mean change of quality of life score from SF-36 from baseline to 12 weeks. Scores range from 0-100. Higher scores indicate better health status, while lower scores indicate a poorer health status. A mean score of 50 has been articulated as the normative value of all scales.

Time frame
Baseline, 12 weeks
2

Mean Change from Baseline in Weight at 12 weeks

Time frame
Baseline, 12 weeks
3

Mean Change from Baseline in BMI at 12 weeks

Evaluate the mean change of body mass index from baseline to 12 weeks.

Time frame
Baseline, 12 weeks
4

Mean Change from Baseline in Liver Stiffness on Fibroscan® at 12 weeks

Evaluate the mean change in liver stiffness as measured by (FibroScan®) from baseline to 12 weeks.

Time frame
Baseline, 12 weeks

Other outcomes

Sponsors and contacts

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