Dietary Insights and Nutrition Experiences in Adults on GLP-1 Therapy - A Study on Diet Quality Changes in Adults on GLP-1 Therapy

Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18+
SponsorUniversity of South Carolina

About this trial

The DINE-GLP1 study aims to understand how people on GLP-1 therapy change their eating habits and what kind of dietary support they need. As more people use GLP-1 medications, there's not much guidance on what they should eat, mostly just focusing on managing symptoms and cutting calories. Since these medications reduce food intake, it's important to ensure the diet is nutritious even with fewer calories to help with long-term weight control and health. Most research has looked at how the body responds to the medication and whether patients take it as prescribed, but not much is known about what patients actually experience, what they think they need, or how they could use additional support. Understanding patients' views can help create better lasting solutions. Note that this study does not provide free GLP-1 medication.

Eligibility criteria

Qualifiers

Adults aged 18 and older

Recently has been prescribed GLP-1 therapy for the treatment of obesity or T2DM but have not yet initiated the medication

Has regular access to a smartphone and internet to complete short surveys and food recalls online

Willing to sign informed consent.

Disqualifiers

Already began the GLP-1 medication

Have medical concerns making participation unsafe

Trial design

Treatments tested in this trial

  • GLP-1 Therapy

Treatment groups

50 Participants
are divided into 1 treatment group

Sponsors and collaborators

University of South Carolina

Lead sponsor

Prisma Health-Upstate

Collaborator