[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100635442":3},{"organization":4,"armGroups":7,"interventions":17,"overallOfficials":23,"centralContacts":28,"locations":37,"responsibleParty":54,"collaborators":11,"id":56,"slug":11,"hasResults":57,"nctId":58,"briefTitle":59,"officialTitle":59,"acronym":60,"eligibilityCriteria":61,"healthyVolunteers":62,"sex":63,"minAge":64,"maxAge":65,"enrollmentInfo":66,"targetDuration":11,"studyType":69,"phases":70,"briefSummary":72,"conditions":73,"keywords":11,"overallStatus":75,"whyStopped":11,"lastUpdateSubmitDate":76,"lastUpdatePostDateStruct":77,"startDateStruct":80,"completionDateStruct":82,"leadSponsor":84,"locationsCount":85},{"fullName":5,"class":6},"Maastricht University Medical Center","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Beef only","EXPERIMENTAL",null,[13],"Dietary Supplement: Food proteins",{"label":15,"type":10,"description":11,"interventionNames":16},"Beef in mixed-meal",[13],[18],{"type":19,"name":20,"description":21,"armGroupLabels":22,"otherNames":11},"DIETARY_SUPPLEMENT","Food proteins","Meal consisting of 25 g protein･kg BM-1 from minced beef protein.",[15,9],[24],{"name":25,"affiliation":26,"role":27},"Luc JC van Loon, PhD","Maastricht University","PRINCIPAL_INVESTIGATOR",[29,34],{"name":30,"role":31,"phone":32,"phoneExt":11,"email":33},"Julia M Malowany, MSc","CONTACT","+31 43 388 1617","julia.malowany@maastrichtuniversity.nl",{"name":35,"role":31,"phone":32,"phoneExt":11,"email":36},"Jorn Trommelen, PhD","jorn.trommelen@maastrichtuniversity.nl",[38],{"facility":39,"status":11,"city":40,"state":41,"zip":42,"country":43,"countryCode":44,"cosmosGeoPoint":45,"geoPoint":50,"contacts":51},"Maastricht University Medical Centre+","Maastricht","Limburg","6200 MD","Netherlands","NL",{"type":46,"coordinates":47},"Point",[48,49],5.68889,50.84833,{"lat":49,"lon":48},[52],{"name":30,"role":31,"phone":32,"phoneExt":11,"email":53},"julia.malowany@mastrichtuniversity.nl",{"type":55,"investigatorFullName":11,"investigatorTitle":11,"investigatorAffiliation":11,"oldNameTitle":11,"oldOrganization":11},"SPONSOR","100635442",false,"NCT07552740","Digestion and Absorption Kinetics of Beef Consumed Alone or as Part of a Mixed-Meal: a Crossover Trial in Young Adults","Meat vs Meal","Inclusion Criteria:\n\n* Aged between 18-35 years\n* BMI between 18.5-30 kg\u002Fm2\n* Healthy, recreationally active (exercise at least once per two weeks and a maximum of four days per week)\n* No physical limitations (i.e., able to perform all activities associated with daily living independently)\n\nExclusion Criteria:\n\n* Smoking\n* Vegan, vegetarian, or does not consume beef protein\n* Diagnosed musculoskeletal disorders\n* Use of any medications known to affect protein metabolism (i.e., corticosteroids, non-steroidal anti-inflammatories, or prescribed acne medications)\n* Chronic use of gastric acid-suppressing medication or anti-coagulants\n* Unstable weight over the last three months\n* Diagnosed GI tract disorders or diseases\n* Blood donation in the past 2 months\n* Females: pregnancy",true,"ALL","18 Years","35 Years",{"count":67,"type":68},10,"ESTIMATED","INTERVENTIONAL",[71],"NA","The purpose of this study is to assess the digestion and absorption kinetics of beef consumed alone or as part in healthy adults. In a randomized, crossover design, 10 young, healthy adult males and females aged 18-35 years, will consume a meal consisting of 25 g protein from minced beef alone or as part of a mixed-meal during two separate experimental trials. The main study endpoint is the exogenous rate of amino acid appearance in response to the ingested beef over a 10-h period.",[74],"Protein Metabolism","NOT_YET_RECRUITING","2026-04-22",{"date":78,"type":79},"2026-04-27","ACTUAL",{"date":81,"type":68},"2026-09-01",{"date":83,"type":68},"2028-01-01",{"name":5,"class":6},1]