[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100587838":3},{"organization":4,"armGroups":7,"interventions":20,"overallOfficials":30,"centralContacts":38,"locations":44,"responsibleParty":61,"collaborators":63,"id":65,"slug":25,"hasResults":66,"nctId":67,"briefTitle":68,"officialTitle":69,"acronym":70,"eligibilityCriteria":71,"healthyVolunteers":72,"sex":73,"minAge":74,"maxAge":25,"enrollmentInfo":75,"targetDuration":25,"studyType":78,"phases":79,"briefSummary":81,"conditions":82,"keywords":85,"overallStatus":87,"whyStopped":25,"lastUpdateSubmitDate":88,"lastUpdatePostDateStruct":89,"startDateStruct":92,"completionDateStruct":94,"leadSponsor":96,"locationsCount":97},{"fullName":5,"class":6},"University Hospital, Clermont-Ferrand","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Plant proteins","EXPERIMENTAL","Test meal incorporating an optimized plant protein ingredient",[13],"Other: Test meal with plant protein",{"label":15,"type":16,"description":17,"interventionNames":18},"Milk protein","ACTIVE_COMPARATOR","Test meal incorporating milk proteins",[19],"Other: Test meal with milk protein",[21,26],{"type":6,"name":22,"description":23,"armGroupLabels":24,"otherNames":25},"Test meal with plant protein","The plant protein blend is made up of 5 protein ingredients for which the food grade is guaranteed: a rice protein isolate, a potato protein isolate, a lupin protein isolate, a corn protein isolate.",[9],null,{"type":6,"name":27,"description":28,"armGroupLabels":29,"otherNames":25},"Test meal with milk protein","The milk protein product is a food-grade protein isolate.",[15],[31,34],{"name":32,"affiliation":5,"role":33},"Yves BOIRIE","PRINCIPAL_INVESTIGATOR",{"name":35,"affiliation":36,"role":37},"Didier REMOND","Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","STUDY_DIRECTOR",[39],{"name":40,"role":41,"phone":42,"phoneExt":25,"email":43},"Lise LACLAUTRE","CONTACT","+33473754963","promo_interne_drci@chu-clermontferrand.fr",[45],{"facility":46,"status":25,"city":47,"state":25,"zip":48,"country":49,"countryCode":50,"cosmosGeoPoint":51,"geoPoint":56,"contacts":57},"CHU de Clermont-Ferrand","Clermont-Ferrand","63000","France","FR",{"type":52,"coordinates":53},"Point",[54,55],3.08682,45.77969,{"lat":55,"lon":54},[58,60],{"name":59,"role":41,"phone":25,"phoneExt":25,"email":43},"Lise Laclautre",{"name":32,"role":33,"phone":25,"phoneExt":25,"email":25},{"type":62,"investigatorFullName":25,"investigatorTitle":25,"investigatorAffiliation":25,"oldNameTitle":25,"oldOrganization":25},"SPONSOR",[64],{"name":36,"class":6},"100587838",false,"NCT06933589","Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk","Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk - P-Probs Project","P-Probs","Inclusion Criteria:\n\n* Waist circumference \\> 94cm\n* Triglycerides \\> 1.5 g\u002FL or HDL cholesterol \\\u003C 0.4 g\u002FL\n* Fasting blood glucose \\\u003C 1.26g\u002FL\n* Biological profile considered compatible with study participation,\n* Venous status judged satisfactory by the nurses, allowing catheter placement for the study,\n* Individuals able to sign the informed consent form,\n* Persons subject to a social security scheme.\n\nExclusion Criteria:\n\n* Subjects on special diets (vegetarian, vegan, etc.),\n* Subject showing a weight loss ≥ 5% in 1 month or ≥ 10% in 6 months compared to usual weight.\n* Subject refusing to stop taking dietary supplements for the duration of the study,\n* Subject refusing to consume any of the proposed products,\n* Subject with food allergy(ies) to one or more components of the products under study, or with a contraindication to the consumption of these products,\n* Subjects with a pathology or treatment (antidiabetics, hypolipidemics, corticoids, neuroleptics) judged by the investigator to be incompatible with the study,\n* Subjects with dysthyroidism that has not been stabilized for at least 3 months,\n* Subject with unstabilized hypertension for at least 3 months,\n* Subject with a medical and\u002For surgical history deemed by the investigator to be incompatible with the trial,\n* Subject having undergone surgery that could interfere with the study objectives (as judged by the investigating physician) in the 3 months preceding the study,\n* Smoking \\> 5 cigarettes\u002Fday,\n* Alcohol \\> 3 glasses\u002Fday,\n* Claustrophobic subject,\n* Person refusing to be registered with the French Ministry of Health's Fichier National des Volontaires Sains,\n* Major under guardianship or with limited rights,\n* Subject not affiliated to social security,\n* Subject in a period of exclusion from a previous study or having received a total amount of compensation exceeding 6000 euros over the 12 months preceding the start of the trial (after verification in the Fichier des Volontaires pour la Recherche Biomédicale).",true,"MALE","65 Years",{"count":76,"type":77},10,"ESTIMATED","INTERVENTIONAL",[80],"NA","The aim of the study is to compare the use of amino acids in whole-body protein metabolism in elderly consumers at risk of metabolic syndrome, after ingestion of 2 foods differing only in the nature of their proteins (optimized blend of vegetable proteins versus milk proteins).\n\nThe protocol consists in studying the postprandial evolution of protein metabolism. Two products will be tested: one based on dairy proteins, the other on an optimized blend of vegetable proteins).",[83,84],"Nutrition, Healthy","Metabolic Syndrome",[86],"Protein","NOT_YET_RECRUITING","2025-04-17",{"date":90,"type":91},"2025-04-18","ACTUAL",{"date":93,"type":77},"2025-05-14",{"date":95,"type":77},"2026-05-31",{"name":5,"class":6},1]