About this trial
The purpose of this study is to examine the impact of daily consumption of walnuts for 12 weeks on cognitive function, markers of inflammation and oxidative stress, and the gut microbiome in healthy adults age 55 years and older.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Age 55 years or older
Able to hear well enough to understand spoken instructions and questions
Able to see well enough to read and respond to printed instructions and fill out questionnaires (corrective lenses are allowed)
Able to write legibly and move a computer joystick with at least one hand (i.e., no injury or connective tissue or joint disorder that would impair ability to write or make hand movements)
Disqualifiers
Consumption of walnuts, pecans, and chestnuts combined greater than 2 oz / week in the past 3 months.
Use of oral antibiotics in the past month
Regular use of oral anti-inflammatory medications in the past month
Nut, wheat, or gluten allergy/intolerance
Trial design
Parallel
Treatments tested in this trial
Walnuts
Other interventionDaily consumption of 1.5 ounces of plain walnuts for 12 weeks
Crackers
Other interventionDaily consumption of non-whole grain crackers for 12 weeks (caloric equivalent to 1.5 ounces of plain walnuts)
Treatment groups
Trial outcomes
Primary outcomes
Cognitive function - memory
Change from baseline at week 12: age adjusted standard scores (higher score reflects positive outcome)
Cognitive function - memory
Change from baseline at week 12: proximity (lower score reflects positive outcome)
Cognitive function - cognitive flexibility
Change from baseline at week 12: age adjusted standard scores (higher score reflects positive outcome)
Cognitive function - cognitive flexibility
Change from baseline at week 12: proximity (lower score reflects positive outcome)
Secondary outcomes
Urolithin concentrations
Change from baseline at week 12: urolithin A and urolithin B concentrations in urine
Blood pressure
Change from baseline at week 12: systolic and diastolic blood pressure
Weight
Change from baseline at week 12: weight
Sponsors and contacts
Click on the lead sponsor to view all of their trials.
Oregon State University
Lead sponsor
California Walnut Commission
Collaborator