About this trial
To evaluate the effectiveness and safety of using probiotics to protect the liver function of long-term alcohol consumers
Eligibility criteria
This trial accepts healthy volunteersQualifiers
A history of long-term heavy alcohol consumption, equivalent to ethanol intake ≥40g/day for over 1 year. The conversion formula is: ethanol (g) = volume of ethanol-containing beverage (mL) × ethanol content (%) × 0.8 (specific gravity of ethanol);
Body Mass Index (BMI) between 18kg/m² and 25kg/m²;
Voluntarily signed a written informed consent form, agreeing to participate in this study;
Agreed to comply with the study protocol and restrictions;
Disqualifiers
Patients with various types of viral hepatitis, autoimmune liver disease, drug-induced liver damage, vascular liver disease, genetic metabolic liver disease, or primary liver cancer;
Individuals who have recently consumed substances with similar functions to the tested product, potentially affecting the study results;
Patients with severe allergies or immune deficiencies;
Pregnant, breastfeeding, or women with plans for pregnancy;
Trial design
Parallel
Treatments tested in this trial
Probiotic group
Dietary supplementThe experimental phase of this study lasted for 56 days, during which we will measure participants' liver function, such as alanine aminotransferase (ALT) at baseline and end.
Placebo group
Dietary supplementThe experimental phase of this study lasted for 56 days, during which we will measure participants' liver function, such as alanine aminotransferase (ALT) at baseline and end.
Treatment groups
Trial outcomes
Primary outcomes
liver function changes
To evaluate its effects on liver function in patients with alcohol-induced liver injury, with a primary focus on alanine aminotransferase (ALT) levels.
Sponsors and contacts
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