Effects and Mechanisms of Dietary Carbohydrate Intake and Quality on Glucose and Lipid Metabolism
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-65
SponsorSun Yat-sen University
About this trial
This study aimed to explore the effects of quantity and quality of dietary carbohydrate intakes on glucose and lipid levels and metabolism, as well as gut microbiota by a randomized crossover controlled intervention trial.
Eligibility criteria
Qualifiers
Male and female aged 18 - 65 years;
BMI 20 - 35 kg/m2;
Consent to be randomly assigned to an intervention or control group;
Willingness to eat the food and beverages provided in the study;
Disqualifiers
Use of medications that affect blood glucose metabolism;
Familial hyperlipidemia, or use of drugs that affect lipid metabolism;
Long-term or current use of nonsteroidal anti-inflammatory drugs, antibiotics, antihistamines, or immunomodulatory drugs, and unable to stop taking these drugs within 72 h before the start of the study;
Use of hormonal medications such as anticoagulants, anabolic steroids, and hydrocortisone;
Trial design
Treatments tested in this trial
- Diet
- Diet
- Diet
- Diet
Treatment groups
20 Participants
are divided into 4 treatment groupsSponsors and collaborators
Source ClinicalTrials.gov