About this trial
The aim of this study was to determine the effects of postoperative methods on nausea, thirst and comfort levels of patients undergoing spinal surgery.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Adult patients who underwent lumbar disc herniation (LDH) surgery
LDH surgery patients who recieve general anesthesia
The patients who were conscious
The duration of surgery is between 0-3 hours
Disqualifiers
Patients who cannot understand and speak Turkish
Allergic patients to menthol
Patients who received spinal anesthesia
Patients with lesions on the oral mucosa and lips
Trial design
Parallel
Treatments tested in this trial
Ice cube
Other interventionıce cube
Mouth wash
Other interventionMouth wash
Menthol lozenge
Other interventionmenthol lozenge
Treatment groups
Trial outcomes
Primary outcomes
Nausea
Nausea level: It consists of a numeric scale. Among the numbers, ''0'' corresponds to ''no thirst/nausea'' and ''10'' corresponds to ''very much thirst/nausea''. As the number increases, nausea and thirst will be accepted as increased. There is no cut-off point.
Thirst
Thirst level: A minimum score of 12 and a maximum score of 60 can be obtained from the scale. The higher the score obtained from the scale, the higher the level of thirst discomfort of the patients.
Comfort
Comfort level: The highest score that can be obtained from the scale is 192 and the lowest score is 48. A high SCS scoring indicates a high comfort level of the individual.
Sponsors and contacts
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