[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100523037":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":29,"locations":37,"responsibleParty":55,"collaborators":57,"id":61,"slug":24,"hasResults":62,"nctId":63,"briefTitle":64,"officialTitle":65,"acronym":24,"eligibilityCriteria":66,"healthyVolunteers":67,"sex":68,"minAge":69,"maxAge":24,"enrollmentInfo":70,"targetDuration":24,"studyType":73,"phases":74,"briefSummary":76,"conditions":77,"keywords":81,"overallStatus":40,"whyStopped":24,"lastUpdateSubmitDate":83,"lastUpdatePostDateStruct":84,"startDateStruct":87,"completionDateStruct":89,"leadSponsor":91,"locationsCount":92},{"fullName":5,"class":6},"University of Louisville","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Free\u002FSubsidized Community Supported Agriculture (CSA) produce along with education.","EXPERIMENTAL","Patients who self-elect to enroll in subsidized\u002Ffree Community-supported agriculture produce shares will also receive Education on the benefits of a plant-based diet.",[13],"Other: Implementing free\u002Fsubsidized agricultural produce to encourage a plant-based diet.",{"label":15,"type":16,"description":17,"interventionNames":18},"Education Alone","ACTIVE_COMPARATOR","Patients will receive educational information about the benefits of plant-based eating.",[13],[20],{"type":6,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"Implementing free\u002Fsubsidized agricultural produce to encourage a plant-based diet.","Providing educational material on the benefits of a plant-based diet, simple recipes, food swaps and free\u002Fsubsidized produce.",[15,9],null,[26],{"name":27,"affiliation":5,"role":28},"Erin Murphy","PRINCIPAL_INVESTIGATOR",[30,34],{"name":27,"role":31,"phone":32,"phoneExt":24,"email":33},"CONTACT","5025922388","erin.murphy@louisville.edu",{"name":35,"role":31,"phone":24,"phoneExt":24,"email":36},"Anuja Abhyankar","anuja.abhyankar@louisville.edu",[38],{"facility":39,"status":40,"city":41,"state":42,"zip":43,"country":44,"countryCode":45,"cosmosGeoPoint":46,"geoPoint":51,"contacts":52},"University of Louisville Ambulatory Internal Medicine Resident Clinic","RECRUITING","Louisville","Kentucky","40202","United States","US",{"type":47,"coordinates":48},"Point",[49,50],-85.75941,38.25424,{"lat":50,"lon":49},[53],{"name":27,"role":31,"phone":54,"phoneExt":24,"email":33},"502-592-2388",{"type":28,"investigatorFullName":27,"investigatorTitle":56,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"Assistant Professor, M.D.",[58],{"name":59,"class":60},"Oatly Group AB","UNKNOWN","100523037",false,"NCT06090409","Encouraging a Plant Based Diet in an Underserved Urban Population","Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population","Inclusion Criteria:\n\n* Patients age 18 and older screening as food insecure since 2021\n* Patients willing to complete survey data\n\nExclusion Criteria:\n\n* N\u002FA",true,"ALL","18 Years",{"count":71,"type":72},300,"ESTIMATED","INTERVENTIONAL",[75],"NA","The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.",[78,79,80],"Food Neophobia","Food Preferences","Dietary Habits",[82],"Food Neophobia, Plant-based Diet","2024-09-27",{"date":85,"type":86},"2024-10-01","ACTUAL",{"date":88,"type":86},"2023-06-14",{"date":90,"type":72},"2024-12-31",{"name":5,"class":6},1]