[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100640909":3},{"organization":4,"armGroups":7,"interventions":10,"overallOfficials":10,"centralContacts":21,"locations":27,"responsibleParty":47,"collaborators":10,"id":49,"slug":10,"hasResults":50,"nctId":51,"briefTitle":52,"officialTitle":53,"acronym":54,"eligibilityCriteria":55,"healthyVolunteers":56,"sex":57,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":10,"studyType":63,"phases":10,"briefSummary":64,"conditions":65,"keywords":68,"overallStatus":30,"whyStopped":10,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":79},{"fullName":5,"class":6},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","OTHER",[8,12,15,18],{"label":9,"type":10,"description":11,"interventionNames":10},"6-7 years",null,"Children aged between 6 and 7 years old included",{"label":13,"type":10,"description":14,"interventionNames":10},"8-9 years","Children aged between 8 and 9 years old included",{"label":16,"type":10,"description":17,"interventionNames":10},"10-12 years","Children ages between 10 and 12 years old included",{"label":19,"type":10,"description":20,"interventionNames":10},"Adults","Adults (25-35 years old)",[22],{"name":23,"role":24,"phone":25,"phoneExt":10,"email":26},"Carole Tournier, PhD","CONTACT","0033380693077","carole.tournier@inrae.fr",[28],{"facility":29,"status":30,"city":31,"state":10,"zip":32,"country":33,"countryCode":34,"cosmosGeoPoint":35,"geoPoint":40,"contacts":41},"UMR CSGA","RECRUITING","Dijon","21000","France","FR",{"type":36,"coordinates":37},"Point",[38,39],5.01391,47.31344,{"lat":39,"lon":38},[42,44],{"name":43,"role":24,"phone":10,"phoneExt":10,"email":26},"Carole Tournier, PhD HDR",{"name":45,"role":46,"phone":10,"phoneExt":10,"email":10},"Carole TOURNIER, PhD","PRINCIPAL_INVESTIGATOR",{"type":48,"investigatorFullName":10,"investigatorTitle":10,"investigatorAffiliation":10,"oldNameTitle":10,"oldOrganization":10},"SPONSOR","100640909",false,"NCT07631195","Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age","Rôle de la Texture Des Aliments et du Comportement Masticatoire Dans Les propriétés du Bol Alimentaire et la Perception Sensorielle Chez Les Enfants d'âge Scolaire (6 à 12 Ans) en Comparaison à un Groupe Adulte","MARELLE","Inclusion Criteria:\n\n* Being aged between 6 and 12 years old included or between 25 and 35 years old Being consumers of carrot, comté cheese, rice and biscuit\n\nExclusion Criteria:\n\n* No French social security coverage\n* Ongoing orthodontic and\u002For dental treatment\n* Oral motor difficulties\n* Food allergies\n* Diabetes",true,"ALL","6 Years","12 Years",{"count":61,"type":62},120,"ESTIMATED","OBSERVATIONAL","This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.",[66,67],"Food Oral Processing","Texture Preference",[69],"Food texture Food oral processing Food bolus Chewing Dentition Texture prfrence Eating behaviour","2026-06-01",{"date":72,"type":73},"2026-06-05","ACTUAL",{"date":75,"type":73},"2025-09-24",{"date":77,"type":62},"2026-08-01",{"name":5,"class":6},1]