[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100533703":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":25,"centralContacts":29,"locations":39,"responsibleParty":53,"collaborators":55,"id":58,"slug":18,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":62,"acronym":18,"eligibilityCriteria":63,"healthyVolunteers":64,"sex":65,"minAge":66,"maxAge":67,"enrollmentInfo":68,"targetDuration":18,"studyType":71,"phases":72,"briefSummary":74,"conditions":75,"keywords":78,"overallStatus":81,"whyStopped":18,"lastUpdateSubmitDate":82,"lastUpdatePostDateStruct":83,"startDateStruct":86,"completionDateStruct":88,"leadSponsor":90,"locationsCount":91},{"fullName":5,"class":6},"Loma Linda University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Mango Group","ACTIVE_COMPARATOR","Participants in the Mango group will consume 1.5 cups of mangos for 12 weeks",[13],"Dietary Supplement: Mango group",{"label":15,"type":16,"description":17,"interventionNames":18},"control group","NO_INTERVENTION","The control group will receive no dietary intervention. they will follow usual diet and abstain from eating mangos",null,[20],{"type":21,"name":22,"description":23,"armGroupLabels":24,"otherNames":18},"DIETARY_SUPPLEMENT","Mango group","Participants will consume 1.5 cups of mangos per day for 12 weeks.",[9],[26],{"name":27,"affiliation":5,"role":28},"Sujatha Rajaram, PhD","PRINCIPAL_INVESTIGATOR",[30,35],{"name":27,"role":31,"phone":32,"phoneExt":33,"email":34},"CONTACT","909-558-4300","47228","srajaram@llu.edu",{"name":36,"role":31,"phone":32,"phoneExt":37,"email":38},"Amandeep Wright, MPH","47169","amawright@llu.edu",[40],{"facility":41,"status":18,"city":42,"state":43,"zip":44,"country":45,"countryCode":46,"cosmosGeoPoint":47,"geoPoint":52,"contacts":18},"Loma Linda University School of Public Health","Loma Linda","California","92350","United States","US",{"type":48,"coordinates":49},"Point",[50,51],-117.26115,34.04835,{"lat":51,"lon":50},{"type":54,"investigatorFullName":18,"investigatorTitle":18,"investigatorAffiliation":18,"oldNameTitle":18,"oldOrganization":18},"SPONSOR",[56],{"name":57,"class":6},"National Mango Board","100533703",false,"NCT06229262","Immune and Cognitive Benefits of Mango Intake in Young Adults","Immune and Cognitive Benefits of Mango Intake in Young Adults: A Randomized Trial","Inclusion Criteria:\n\n* Male and female college students aged 18-30 years\n\nExclusion Criteria:\n\n* known intolerance or allergy to mangos\n* regular intake of mangos and\u002For fruits of a similar nutritional content such as peach, nectarine, papaya, apricot and cantaloupe\n* using cognition and\u002For immune-boosting supplements or vitamins\n* recent exposure to antibiotics and corticoids\n* uncontrolled chronic diseases and mental illnesses, clinical depression, and immunocompromised state",true,"ALL","18 Years","30 Years",{"count":69,"type":70},54,"ESTIMATED","INTERVENTIONAL",[73],"NA","The main objectives of our proposed study are to determine the effects of mango consumption on immune and cognitive functions in free-living college going young adults aged 18-30 years",[76,77],"Cognition","Immunity",[79,77,80],"Mango","cognition","NOT_YET_RECRUITING","2026-01-28",{"date":84,"type":85},"2026-01-30","ACTUAL",{"date":87,"type":70},"2026-05",{"date":89,"type":70},"2026-12",{"name":5,"class":6},1]