[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100634847":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":11,"centralContacts":20,"locations":26,"responsibleParty":39,"collaborators":43,"id":47,"slug":11,"hasResults":48,"nctId":49,"briefTitle":50,"officialTitle":50,"acronym":11,"eligibilityCriteria":51,"healthyVolunteers":48,"sex":52,"minAge":53,"maxAge":54,"enrollmentInfo":55,"targetDuration":11,"studyType":58,"phases":59,"briefSummary":61,"conditions":62,"keywords":66,"overallStatus":69,"whyStopped":11,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":74,"completionDateStruct":76,"leadSponsor":78,"locationsCount":79},{"fullName":5,"class":6},"Boston Children's Hospital","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutrition intervention arm","EXPERIMENTAL",null,[13],"Behavioral: Nutrition education and produce prescription card",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":11},"BEHAVIORAL","Nutrition education and produce prescription card","Participants will participate in 6 virtual nutrition classes and will receive monthly deposits to a debit card, which may be used to purchase fruits and vegetables at local grocery stores.",[9],[21],{"name":22,"role":23,"phone":24,"phoneExt":11,"email":25},"Shannon M Lyon, DO, MSc","CONTACT","617-355-0955","shannon.lyon@childrens.harvard.edu",[27],{"facility":5,"status":11,"city":28,"state":29,"zip":30,"country":31,"countryCode":32,"cosmosGeoPoint":33,"geoPoint":38,"contacts":11},"Boston","Massachusetts","02115","United States","US",{"type":34,"coordinates":35},"Point",[36,37],-71.05977,42.35843,{"lat":37,"lon":36},{"type":40,"investigatorFullName":41,"investigatorTitle":42,"investigatorAffiliation":5,"oldNameTitle":11,"oldOrganization":11},"PRINCIPAL_INVESTIGATOR","Shannon Marie Lyon","Physician",[44],{"name":45,"class":46},"USDA Food and Nutrition Service","FED","100634847",false,"NCT07545005","Impact of a Produce Prescription Program and Nutrition Education Intervention on Cardiovascular Health in Youth","Inclusion Criteria:\n\n1. Ages 2-17 years (with caregiver)\n2. Patient at BCH AND\n3. Underlying cardiovascular risk condition:\n\n   1. High Blood Pressure\n   2. Dyslipidemia\n   3. Elevated BMI AND\n4. Enrolled in or eligible for a Medicaid Healthcare plan OR\n5. SNAP eligible\n\nExclusion Criteria:\n\n1\\. Conditions that require urgent treatment:\n\n1. Hypertensive Urgency\n2. Hypertensive Emergency\n3. Dialysis-dependent kidney disease","ALL","2 Years","17 Years",{"count":56,"type":57},150,"ESTIMATED","INTERVENTIONAL",[60],"NA","This study will assess the effect of a produce prescription program combined with nutritional classes on short and longer-term cardiovascular health in a cohort of children at risk for cardiovascular disease. The communities of interest we aim to engage in this project are children and adolescents in Boston and the surrounding areas with acquired cardiovascular risk factors of high blood pressure or abnormal cholesterol that are cared for at Boston Children's Hospital and who qualify or are enrolled in (1) Benefits under the Food and Nutrition Act of 2008; (2) medical assistance under a State plan or a waiver of such a plan under title XIX of the Social Security. This project will create a first-time partnership between the BCH cardiology department and a produce prescription program (Fresh Connect) and will introduce services and resources not previously available to these patients. Participants will be able to use the Fresh Connect pre-paid debit card to purchase fruits and vegetables of their choosing from numerous local food retailers convenient to their own neighborhood. We currently do not have any healthcare-led social support networks amongst patients seen for evaluation of cardiovascular risk factors. As such, this project will introduce a new community-building resource amongst our patients by creating interactive, culturally tailored nutritional classes. The virtual nutrition classes will offer a friendly, interactive environment in which patients and families can share their experiences and learn from each other and from our dietitians. By fostering these relationships amongst patients\u002Fcaregivers, we hope to decrease the stigma some families feel when their child is diagnosed with hypertension or abnormal cholesterol.",[63,64,65],"Dyslipidemia","Hypertension","Obesity & Overweight",[67,68],"Food insecurity","food is medicine","NOT_YET_RECRUITING","2026-04-16",{"date":72,"type":73},"2026-04-22","ACTUAL",{"date":75,"type":57},"2026-06-01",{"date":77,"type":57},"2029-04-01",{"name":5,"class":6},1]