[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100573031":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":10,"centralContacts":19,"locations":25,"responsibleParty":40,"collaborators":10,"id":44,"slug":10,"hasResults":45,"nctId":46,"briefTitle":47,"officialTitle":48,"acronym":49,"eligibilityCriteria":50,"healthyVolunteers":45,"sex":51,"minAge":52,"maxAge":10,"enrollmentInfo":53,"targetDuration":10,"studyType":56,"phases":10,"briefSummary":57,"conditions":58,"keywords":61,"overallStatus":65,"whyStopped":10,"lastUpdateSubmitDate":66,"lastUpdatePostDateStruct":67,"startDateStruct":70,"completionDateStruct":72,"leadSponsor":74,"locationsCount":75},{"fullName":5,"class":6},"Università degli Studi del Piemonte Orientale Amedeo Avogadro","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Noninvasively ventilated patients",null,"For patients admitted with acute respiratory failure requiring noninvasive ventilation, a food diary will be collected for five days.",[13],"Other: Food diary",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":10},"Food diary","A food and beverage diary will be collected for five days starting from the initiation of noninvasive ventilation, with caloric and protein intake quantified by a Nutrition Physician Specialist.",[9],[20],{"name":21,"role":22,"phone":23,"phoneExt":10,"email":24},"Francesca Moretto, Medical Doctor","CONTACT","003903213733380","francesca.moretto@uniupo.it",[26],{"facility":27,"status":10,"city":28,"state":28,"zip":29,"country":30,"countryCode":31,"cosmosGeoPoint":32,"geoPoint":37,"contacts":38},"Azienda Ospedaliero Universitaria Maggiore della Carità","Novara","28100","Italy","IT",{"type":33,"coordinates":34},"Point",[35,36],8.62118,45.44694,{"lat":36,"lon":35},[39],{"name":21,"role":22,"phone":23,"phoneExt":10,"email":24},{"type":41,"investigatorFullName":42,"investigatorTitle":43,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"PRINCIPAL_INVESTIGATOR","Francesca Moretto","Principal Investigator","100573031",false,"NCT06740981","Nutritional Intake in Patients on Noninvasive Ventilation: a Prospective Observational Study","Nutrition in Critically Ill Patients Undergoing Non-Invasive Ventilation: a Prospective Single-Center Study","PRO-NUTRINIV","Inclusion Criteria:\n\n* Age of 18 years or more\n* Hospitalization in the participant ordinary wards, intermediate care units and intensive care unit at the Maggiore della Carità University Hospital, Novara, Italy\n* Admission for acute respiratory failure of any cause requiring noninvasive ventilation treatment within 24 hours from hospital admission\n\nExclusion Criteria:\n\n* Palliative noninvasive ventilation treatment\n* Contraindication to oral nutrition from hospital admission\n* Patients admitted for surgical or gastroenterological diagnosis\n* Severe immunocompromised patients or patients undergoing therapies contraindicating oral nutrition","ALL","18 Years",{"count":54,"type":55},126,"ESTIMATED","OBSERVATIONAL","The primary objective is to quantify the caloric and protein intake in adult participants with acute respiratory failure who start a noninvasive ventilation treatment. The main question is:\n\n\\- Are participants meeting their caloric and protein target during noninvasive ventilation treatment? Participants will complete a five-day food diary collection starting from the initiation of noninvasive ventilation treatment.",[59,60],"Malnutrition or Risk of Malnutrition","Acute Respiratory Failure",[62,63,64],"noninvasive ventilation","nutrition","critical illness","NOT_YET_RECRUITING","2024-12-19",{"date":68,"type":69},"2024-12-27","ACTUAL",{"date":71,"type":55},"2024-12-16",{"date":73,"type":55},"2027-12",{"name":5,"class":6},1]