[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100572712":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":19,"centralContacts":20,"locations":19,"responsibleParty":26,"collaborators":19,"id":29,"slug":19,"hasResults":30,"nctId":31,"briefTitle":32,"officialTitle":32,"acronym":19,"eligibilityCriteria":33,"healthyVolunteers":34,"sex":35,"minAge":36,"maxAge":37,"enrollmentInfo":38,"targetDuration":19,"studyType":41,"phases":42,"briefSummary":44,"conditions":45,"keywords":19,"overallStatus":49,"whyStopped":19,"lastUpdateSubmitDate":50,"lastUpdatePostDateStruct":51,"startDateStruct":54,"completionDateStruct":56,"leadSponsor":58,"locationsCount":19},{"fullName":5,"class":6},"Zhejiang University","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"College students participating in sensory evaluation","EXPERIMENTAL","Youtiao and porridge with different processing time and temperature",[13],"Other: Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions",[15],{"type":6,"name":16,"description":17,"armGroupLabels":18,"otherNames":19},"Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions","Babao Congee and deep-fried dough sticks with different cooking conditions",[9],null,[21],{"name":22,"role":23,"phone":24,"phoneExt":19,"email":25},"Yu Zhang","CONTACT","18267165125","y_zhang@zju.edu.cn",{"type":27,"investigatorFullName":22,"investigatorTitle":28,"investigatorAffiliation":5,"oldNameTitle":19,"oldOrganization":19},"PRINCIPAL_INVESTIGATOR","Professor","100572712",false,"NCT06736834","Sensory Evaluation of Chinese Specialty Foods","Inclusion Criteria:\n\n* University students at school\n\nExclusion Criteria:\n\n* Smoking (≥1 cigarette\u002Fweek);\n* heavy alcohol consumption (\\>224 g\u002Fweek for men and \\>168 g\u002Fweek for women);",true,"ALL","18 Years","30 Years",{"count":39,"type":40},120,"ESTIMATED","INTERVENTIONAL",[43],"NA","This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.",[46,47,48],"Dietary Preferences","Sensory Evaluation","Healthy Individuals","NOT_YET_RECRUITING","2024-12-14",{"date":52,"type":53},"2024-12-17","ACTUAL",{"date":55,"type":40},"2024-12-18",{"date":57,"type":40},"2024-12-30",{"name":5,"class":6}]