[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100600924":3},{"organization":4,"armGroups":7,"interventions":7,"overallOfficials":7,"centralContacts":8,"locations":14,"responsibleParty":27,"collaborators":7,"id":29,"slug":7,"hasResults":30,"nctId":31,"briefTitle":32,"officialTitle":33,"acronym":7,"eligibilityCriteria":34,"healthyVolunteers":30,"sex":35,"minAge":36,"maxAge":37,"enrollmentInfo":38,"targetDuration":7,"studyType":41,"phases":7,"briefSummary":42,"conditions":43,"keywords":47,"overallStatus":16,"whyStopped":7,"lastUpdateSubmitDate":51,"lastUpdatePostDateStruct":52,"startDateStruct":55,"completionDateStruct":57,"leadSponsor":59,"locationsCount":60},{"fullName":5,"class":6},"Atılım University","OTHER",null,[9],{"name":10,"role":11,"phone":12,"phoneExt":7,"email":13},"Sedef Güngör","CONTACT","+905379561862","sedefglsz@gmail.com",[15],{"facility":5,"status":16,"city":17,"state":7,"zip":7,"country":18,"countryCode":7,"cosmosGeoPoint":19,"geoPoint":24,"contacts":25},"RECRUITING","Ankara","Turkey (Türkiye)",{"type":20,"coordinates":21},"Point",[22,23],32.85427,39.91987,{"lat":23,"lon":22},[26],{"name":10,"role":11,"phone":12,"phoneExt":7,"email":13},{"type":28,"investigatorFullName":7,"investigatorTitle":7,"investigatorAffiliation":7,"oldNameTitle":7,"oldOrganization":7},"SPONSOR","100600924",false,"NCT07103811","Social Media Use, Food Craving and Ultra Processed Food Consumption in Students","The Relationship Between Social Media Use, Food Craving and Ultra-Processed Food Consumption in University Students","Inclusion Criteria:\n\n* To be between the ages of 18-25\n* To reside in Ankara\n* Being a university student\n* Volunteering\n* No communication problems\n\nExclusion Criteria:\n\n* Under 18 years of age and over 25 years of age\n* Persons who are not university students\n* Those who do not reside in Ankara\n* Those with communication problems\n* Having any psychological disorder","ALL","18 Years","25 Years",{"count":39,"type":40},150,"ESTIMATED","OBSERVATIONAL","Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.",[44,45,46],"Food Craving","Ultra Processed Food","Social Media",[48,49,50],"Food craving","Ultra processed food","Social media","2025-07-29",{"date":53,"type":54},"2025-08-05","ACTUAL",{"date":56,"type":54},"2025-04-01",{"date":58,"type":40},"2025-08-15",{"name":5,"class":6},1]