[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100505568":3},{"organization":4,"armGroups":7,"interventions":10,"overallOfficials":10,"centralContacts":13,"locations":10,"responsibleParty":23,"collaborators":10,"id":27,"slug":10,"hasResults":28,"nctId":29,"briefTitle":30,"officialTitle":31,"acronym":10,"eligibilityCriteria":32,"healthyVolunteers":33,"sex":34,"minAge":35,"maxAge":36,"enrollmentInfo":37,"targetDuration":10,"studyType":40,"phases":10,"briefSummary":41,"conditions":42,"keywords":44,"overallStatus":47,"whyStopped":10,"lastUpdateSubmitDate":48,"lastUpdatePostDateStruct":49,"startDateStruct":52,"completionDateStruct":54,"leadSponsor":56,"locationsCount":10},{"fullName":5,"class":6},"University of Reading","OTHER",[8,11],{"label":9,"type":10,"description":10,"interventionNames":10},"Group following the Menus of Change diet",null,{"label":12,"type":10,"description":10,"interventionNames":10},"Group not following the menus of Change diet",[14,20],{"name":15,"role":16,"phone":17,"phoneExt":18,"email":19},"Charlotte Mills, PhD","CONTACT","01183787108","7108","c.e.mills@reading.ac.uk",{"name":21,"role":16,"phone":10,"phoneExt":10,"email":22},"Youmna Hussein, PharmD, MSc","youmna.hussein@reading.ac.uk",{"type":24,"investigatorFullName":25,"investigatorTitle":26,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"PRINCIPAL_INVESTIGATOR","Charlotte E Mills","Principle Investigator","100505568",false,"NCT05863078","The Menus of Change Health and Heart Benefits for University Students","The Menus of Change Health and Heart Benefits for University Students (The MOCHAHS Trial): a Cross-sectional Study","Inclusion Criteria:\n\n* Adults\n* Home students living in university halls\n* Undergraduates\n* Can understand participant information sheet and willing to comply with the study design\n\nExclusion Criteria:\n\n* International students\n* postgraduates\n* living outside the university halls\n* participating in other studies",true,"ALL","18 Years","25 Years",{"count":38,"type":39},100,"ESTIMATED","OBSERVATIONAL","The goal of this cross-sectional study is to investigate the health benefits of the Menus of Change in undergraduate university students, by comparing 2 groups: Students eating in the Menus of change catered halls, versus students eating outside the Menus of change meal plan. The main question it aims to answer is:\n\nWhat are the effects of the menus of change on other vascular outcomes, namely blood pressure? What are the effects of the menus of change on other health markers?",[43],"Healthy Lifestyle",[45,46],"Menus of Change","Arterial stiffness","NOT_YET_RECRUITING","2024-11-20",{"date":50,"type":51},"2024-11-22","ACTUAL",{"date":53,"type":39},"2025-01-01",{"date":55,"type":39},"2026-12",{"name":5,"class":6}]