[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"David Faeh\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":48},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":4},"100603083",false,"NCT07131904","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration","Non-alcoholic, Fiber-enriched Beer and Its Effect on Blood Glucose Concentration: A Scientific Study","Inclusion Criteria:\n\n* Healthy adults aged 18-60 years\n* Body mass index (BMI) between 18.5 and 29.9 kg\u002Fm²\n* Signed informed consent\n\nExclusion Criteria:\n\n* Diagnosed diabetes\n* Gastrointestinal diseases\n* Hormonal or other metabolic diseases\n* Allergies or intolerances to beer ingredients\n* Professional sports (\\>10 hours\u002Fweek of intense exercise)\n* Special diets (e.g., low-carb, intermittent fasting)\n* Sleep disorders or inability to maintain regular sleep (e.g., shift work)\n* Pregnancy or breastfeeding\n* Smoking\n* Inability to speak German or English\n* Problems with alcohol, drug, or medication abuse\n* Inability to sign informed consent",true,"ALL","18 Years","60 Years",{"count":20,"type":21},25,"ESTIMATED","INTERVENTIONAL",[24],"NA","This study examines how various non-alcoholic beverages affect blood sugar levels.\n\nThe beverages are a non-alcoholic, fiber-enriched beer, a conventional non-alcoholic beer, and a sugar solution. Participants drink one of these beverages on different days. Afterwards, a sensor on the upper arm is used to measure the sugar content in the body fluid under the skin over a period of two hours.\n\nThe aim is to find out how much blood sugar concentration rises after drinking. This will be used to check whether the non-alcoholic, fiber-enriched beer has a more favorable effect on sugar metabolism than conventional beverages. Participation is voluntary, and the data will be treated confidentially.",[27,28,29,30],"Blood Glucose Concentration","Glycemic Index","Dietary Fiber","Non-alcoholic Beer",[32,33,34,35],"fiber-enriched beer","functional food","continuous glucose monitoring","postprandial glucose response","NOT_YET_RECRUITING","2025-08-13",{"date":39,"type":40},"2025-08-20","ACTUAL",{"date":42,"type":21},"2025-08-12",{"date":44,"type":21},"2025-10-15",{"name":46,"class":47},"David Faeh","OTHER",""]