[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Universidad Politecnica de Madrid\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":67},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,41],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":4,"maxAge":4,"enrollmentInfo":17,"targetDuration":4,"studyType":20,"phases":21,"briefSummary":23,"conditions":24,"keywords":4,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":29,"lastUpdatePostDateStruct":30,"startDateStruct":33,"completionDateStruct":35,"leadSponsor":37,"locationsCount":40},"100535048",false,"NCT06246760","Differences in Ventilatory Function, Body Composition, and Cardiorrespiratory Fitness According to Training Status","Prestación de Servicios científicos, evaluación y Control Del Rendimiento","Inclusion Criteria:\n\n* Be in enough physical fitness to perform the incremental test to volitional exhaustion.\n\nExclusion Criteria:\n\n* Present any health condition preventing to perform the incremental exercise test until volitional exhaustion.",true,"ALL",{"count":18,"type":19},1272,"ESTIMATED","INTERVENTIONAL",[22],"NA","The goal of this cross-over study is to evaluate the physiological response to exercise and body composition according to training status in participants with a wide spectrum of fitness states. The main questions it aims to answer are:\n\n* Which are the physiological differences across participants with different training status?\n* Which are the body composition differences across participants with different training status?",[25,26,27],"Body Composition","Cardiovascular Health","Ventilatory Physiology","RECRUITING","2025-04-03",{"date":31,"type":32},"2025-04-08","ACTUAL",{"date":34,"type":32},"2000-01-01",{"date":36,"type":19},"2030-01-01",{"name":38,"class":39},"Universidad Politecnica de Madrid","OTHER",1,{"id":42,"slug":4,"hasResults":10,"nctId":43,"briefTitle":44,"officialTitle":45,"acronym":4,"eligibilityCriteria":46,"healthyVolunteers":15,"sex":16,"minAge":47,"maxAge":48,"enrollmentInfo":49,"targetDuration":51,"studyType":52,"phases":4,"briefSummary":53,"conditions":54,"keywords":4,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":59,"lastUpdatePostDateStruct":60,"startDateStruct":62,"completionDateStruct":64,"leadSponsor":66,"locationsCount":40},"100491657","NCT05681975","Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms","Food-specific Immunoglobulin G4 and Immunoglobulin E Antibody Reactions in a Population With Adverse Reactions to Foodstuffs-related Symptoms","Inclusion Criteria:\n\n* Adults (\\>18 years of age)\n* To present symptoms related to adverse reactions to foodstuffs (ARFS)\n\nExclusion Criteria:\n\n* Antibiotic treatment","18 Years","80 Years",{"count":50,"type":19},200,"5 Years","OBSERVATIONAL","The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).",[55,56,57,58],"Immunoglobulin E-Mediated Food Allergy","Immunoglobulin G4-Related Disease","Symptoms and Signs","Adverse Reaction to Food","2023-01-03",{"date":61,"type":32},"2023-01-12",{"date":63,"type":32},"2017-10-01",{"date":65,"type":19},"2027-12",{"name":38,"class":39},""]