[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"addadhd\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:addadhd":43},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":14,"eligibilityCriteria":15,"healthyVolunteers":10,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":28,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":32,"lastUpdatePostDateStruct":33,"startDateStruct":36,"completionDateStruct":38,"leadSponsor":40,"locationsCount":5},"100628702",false,"NCT07465081","Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function","Relationship Between Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function in Children and Adolescents: the Mediation Role of Plasticizer","UPF","Inclusion Criteria:\n\n* Participants must meet all of the following conditions:\n\nAge: 10-15 years old. Attention difficulties: Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation.\n\nUltra-processed food consumption: Consumes at least six types or six servings of ultra-processed foods daily.\n\nExclusion Criteria:\n\n* Younger than 10 years old or older than 15 years old.","ALL","10 Years","15 Years",{"count":20,"type":21},154,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:\n\nDoes reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement.\n\nParticipants will:\n\nAttend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods",[27],"ADD\u002FADHD",[29,27,30],"ultraprocessed food","nutritional education","RECRUITING","2026-03-06",{"date":34,"type":35},"2026-03-11","ACTUAL",{"date":37,"type":35},"2025-03-05",{"date":39,"type":21},"2026-07-31",{"name":41,"class":42},"China Medical University Hospital","OTHER",""]