[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-neophobia\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-neophobia":43},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":4,"enrollmentInfo":18,"targetDuration":4,"studyType":21,"phases":22,"briefSummary":24,"conditions":25,"keywords":29,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":32,"lastUpdatePostDateStruct":33,"startDateStruct":36,"completionDateStruct":38,"leadSponsor":40,"locationsCount":5},"100523037",false,"NCT06090409","Encouraging a Plant Based Diet in an Underserved Urban Population","Assessing Dietary Patterns and Implementing Cost-effective Interventions to Encourage a Plant-based Diet in an Underserved Urban Population","Inclusion Criteria:\n\n* Patients age 18 and older screening as food insecure since 2021\n* Patients willing to complete survey data\n\nExclusion Criteria:\n\n* N\u002FA",true,"ALL","18 Years",{"count":19,"type":20},300,"ESTIMATED","INTERVENTIONAL",[23],"NA","The investigator's goal is to promote a plant-based diet amongst the underserved urban population of Louisville with the help of educational aids and the provision of affordable resources.",[26,27,28],"Food Neophobia","Food Preferences","Dietary Habits",[30],"Food Neophobia, Plant-based Diet","RECRUITING","2024-09-27",{"date":34,"type":35},"2024-10-01","ACTUAL",{"date":37,"type":35},"2023-06-14",{"date":39,"type":20},"2024-12-31",{"name":41,"class":42},"University of Louisville","OTHER",""]