[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"hba1c\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:hba1c":76},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,40],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":4,"enrollmentInfo":18,"targetDuration":4,"studyType":21,"phases":4,"briefSummary":22,"conditions":23,"keywords":26,"overallStatus":27,"whyStopped":4,"lastUpdateSubmitDate":28,"lastUpdatePostDateStruct":29,"startDateStruct":32,"completionDateStruct":34,"leadSponsor":36,"locationsCount":39},"100628590",false,"NCT07463612","The Influence of Anemia on HbA1c Readings in Non-Diabetic Patients","The Effect of Different Types of Anemia on HbA1c Levels in Non-Diabetics","Inclusion Criteria:\n\n\\- Adult participants aged 18 years and above.\n\n* Non-diabetic individuals, defined as:\n* Fasting plasma glucose \\\u003C 126 mg\u002FdL and\u002For\n* HbA1c \\\u003C 6.5%, with no prior diagnosis of diabetes mellitus.\n* Individuals diagnosed with anemia based on WHO criteria:\n\n  * Hemoglobin \\\u003C 13 g\u002FdL in males\n  * Hemoglobin \\\u003C 12 g\u002FdL in female\n  * Patients with hemolytic anemia including thalassemia ( thalassemia trait and intermediate ) , sickle cell ( trait and disease ).\n* Patients with confirmed specific types of anemia, based on laboratory evaluation:\n\n  * Iron deficiency anemia\n  * Vitamin B12 deficiency anemia\n  * Folate deficiency anemia\n  * Anemia of chronic diseases\n\nExclusion Criteria:\n\n* Known cases of diabetes mellitus or prediabetes.\n* Recent blood transfusion within the last 3 months.\n* Use of medications known to affect HbA1c levels\n* Acute illness or infection at the time of enrollment.\n* Pregnant women\n* Hematological malignancies",true,"ALL","18 Years",{"count":19,"type":20},100,"ESTIMATED","OBSERVATIONAL","The goal of this observational study is to learn about the effects of different types of anemia on HbA1c test results in non-diabetic adults who have anemia but do not have diabetes. The main question it aims to answer is:\n\n\\- Do different types of anemia (iron deficiency, vitamin B12\u002Ffolate deficiency, thalassemia, and anemia of chronic illness) cause HbA1c levels to be falsely high or low in people without diabetes?",[24,25],"Anemia","HbA1c",[24,25],"NOT_YET_RECRUITING","2026-03-08",{"date":30,"type":31},"2026-03-11","ACTUAL",{"date":33,"type":20},"2026-03-01",{"date":35,"type":20},"2026-06-01",{"name":37,"class":38},"Sohag University","OTHER",1,{"id":41,"slug":4,"hasResults":10,"nctId":42,"briefTitle":43,"officialTitle":43,"acronym":4,"eligibilityCriteria":44,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":45,"enrollmentInfo":46,"targetDuration":4,"studyType":48,"phases":49,"briefSummary":51,"conditions":52,"keywords":57,"overallStatus":66,"whyStopped":4,"lastUpdateSubmitDate":67,"lastUpdatePostDateStruct":68,"startDateStruct":70,"completionDateStruct":72,"leadSponsor":74,"locationsCount":5},"100582272","NCT06861153","Pulses: Optimizing Pulse Consumption for Cardiometabolic Health","Inclusion Criteria:\n\n* ≥ 18 years old (with no upper age limit)\n* Currently consuming less than 1.5 cup-equivalents of pulses per week\n* Willing and able to participate in a 12-week dietary intervention focused on increased pulse consumption\n* Able to communicate in English and provide written informed consent\n* Assessed as suitable to participate in a nutrition intervention by the study dietitian or primary healthcare provider\n\nExclusion Criteria:\n\n* Individuals already consuming \\>150 minutes\u002Fweek of pulse-based dietary programming or otherwise regularly meeting high pulse intake benchmarks at baseline\n* Patients with food allergies or intolerances that preclude the consumption of pulses\n* Individuals who have not received clearance from their healthcare provider to make significant dietary modifications\n* Participants anticipating major changes in dietary habits due to elective surgery, planned relocation, or other lifestyle alterations during the study period (12 weeks)","75 Years",{"count":47,"type":20},180,"INTERVENTIONAL",[50],"NA","This randomized clinical trial aims to evaluate the effects of consuming two different doses of pulses (1.5 cups\u002Fweek or 3 cups\u002Fweek) in individuals with baseline intake below 1.5 cups\u002Fweek, compared to a control group receiving standard nutrition education based on the United States Department of Agriculture's (USDA) My Plate guidelines.\n\nThe main question the Pulses study aims to answer is:\n\n• What is the effect of increasing pulse consumption (in a dose-response manner) on specific cardiometabolic risk factors, including LDL-C, CRP, HBA1C, and blood pressure compared to standard nutrition education?\n\nFor secondary outcomes, this study aims to answer the following:\n\n• Does increased pulse consumption improve the following: overall serum lipid profile (Total cholesterol (TC), HDL-C, Triglycerides (TG), diet quality (measured by the Healthy Eating Index), and participants self-reported satisfaction with life (SWLS) and Satisfaction with Food-related Life (SWFoL).\n\nAll participants will attend biweekly classes and food demonstrations. The pulses groups will learn to prepare various pulse-based recipes, while the control group will receive guidance on preparing healthy meals following the USDA MyPlate recommendations.",[53,54,25,55,56],"Cardiovascular (CV) Risk","Healthy Eating Index","Lipid Profile","CRP",[58,59,60,61,62,63,64,65],"pulses","pulse consumption","cardiometabolic health","dietary intervention","nutrition education","chronic disease prevention","healthy eating","dietary guidelines","RECRUITING","2025-08-18",{"date":69,"type":31},"2025-08-19",{"date":71,"type":31},"2025-07-01",{"date":73,"type":20},"2028-09-01",{"name":75,"class":38},"University of Arizona",""]