[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"leucine-sensitivity\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:leucine-sensitivity":46},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":29,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":5},"100551816",false,"NCT06465004","Pilot Trial: Bioavailability Animal vs. Plant Protein Drink","Exploratory Pilot Trial Assessing the Immediate Impact of Animal-based and Plant-based Protein Drinks on Blood Parameters","Inclusion criteria\n\n* Gender: male and female\n* Age: 18-40 years\n* Signed written informed consent\n\nExclusion criteria\n\n* Smoking history\n* Cardiovascular diseases\n* BMI \\> 35 kg\u002Fm2\n* Caffeine consumption \\\u003C 1 day before the study participation\n* Allergies: Soy, Peas, Milk, Lactose, Fructose\n* High intensity exercise \\\u003C2 days before study participation",true,"ALL","18 Years","40 Years",{"count":20,"type":21},12,"ESTIMATED","INTERVENTIONAL",[24],"NA","A pilot study is being conducted to compare a new plant-based protein drink to commercially available animal-based protein drinks. The goal is to assess if the plant-based drink delivers amino acids to the bloodstream as effectively as the animal-based drinks, potentially offering a viable option for those on plant-based diets.\n\nThe study will involve approximately 12 healthy adults aged 18-40. Each participant will try all three drinks (the new plant-based drink, a commercial animal-based drink, and another animal-based recipe) on separate days in a randomized order. Before and after (30, 60, and 90 minutes) consuming each drink, a small blood sample will be drawn to measure amino acid levels (leucine).\n\nBy comparing the results, the investigators hope to determine if the plant-based drink can match the effectiveness of animal-based protein drinks in delivering essential nutrients. This research could contribute to the development of sustainable and nutritious plant-based protein alternatives.",[27,28],"Nutrition, Healthy","Leucine Sensitivity",[30,31,32,33],"Leucin","Plant-based","Animal-based","Bioavailability","RECRUITING","2024-06-18",{"date":37,"type":38},"2024-06-21","ACTUAL",{"date":40,"type":38},"2024-06-08",{"date":42,"type":21},"2024-08-30",{"name":44,"class":45},"ETH Zurich","OTHER",""]