[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutrition-healthy\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutrition-healthy":636},{"pageToken":4,"total":5,"offset":6,"count":7,"results":8},null,35,0,25,[9,44,66,107,138,160,190,220,244,273,306,325,344,368,390,415,436,456,479,497,516,536,563,588,614],{"id":10,"slug":4,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":32,"lastUpdatePostDateStruct":33,"startDateStruct":36,"completionDateStruct":38,"leadSponsor":40,"locationsCount":43},"100053559",false,"NCT07696403","Cardiometabolic Effects of the Recommended Daily Pecan Intake Dose","Cardiometabolic Effects of the Recommended Daily Pecan Intake Dose: A 12-Week Randomized Controlled Trial","Inclusion Criteria:\n\n* 25-75 year-old men and women at increased risk for cardiovascular disease. Increased risk for cardiovascular disease will be defined by either elevated cholesterol profiles -or- overweight\u002Fobesity.\n* Elevated cholesterol profiles will be defined as:\n* \"Borderline High\" and\u002For \"at risk\" in two or more of the following variables (total cholesterol: 180-239 mg\u002FdL, LDL cholesterol 110-159 mg\u002FdL, triglycerides 130-199 mg\u002FdL) --or-- \"High\" in total cholesterol (240 mg\u002FdL and higher), LDL (160 mg\u002FdL or higher), or triglycerides (between 200-350 mg\u002FdL).\n* Overweight\u002Fobesity will be defined by body mass index (overweight \\> 28 kg\u002Fm2 or obesity 30 kg\u002Fm2 or greater).\n\nExclusion Criteria:\n\n* Probable familial hypercholesterolemia, defined by: total cholesterol greater than 290 mg\u002FdL or LDL levels greater than 190 mg\u002FdL plus a family history of myocardial infarction (MI) before 50 years of age in a 2nd-degree relative or below age 60 in a 1st-degree relative.\n* Women on hormone replacement therapy less than 2 years.\n* Women who are pregnant or nursing\n* Individuals who regularly exercise more than 3h\u002Fw\n* Weight gain or loss of more than 5% body weight in the past 3 months\n* Plans to begin a weight loss\u002Fexercise regimen during the trial\n* History of medical or surgical events that could affect digestion or swallowing\n* Gastrointestinal surgeries, conditions, or disorders\n* Any chronic diseases (including moderate to severe asthma, chronic lung disease, and kidney disease)\n* Metabolic disease\n* Atherosclerosis\n* Previous MI or stroke\n* Cancer\n* Fasting blood glucose levels greater than 126 mg\u002FdL\n* Blood pressure greater than 180\u002F120 mmHg\n* Medication use affecting digestion, absorption, or metabolism (e.g. thyroid meds), lipid-lowering medications, medications for diabetes, steroid\u002Fhormone therapies, or current antibiotic cycles\n* Medically prescribed or special diets\n* Food allergies (specific to the foods in the study, including tree nuts, dairy, gluten, palm oil, and coconut oil)\n* Fish oil supplements\n* Individuals who regularly consume nuts and\u002For nut butter (defined as consumption of \\>2 servings (\\~56g) of tree nuts, nuts, or nut butter (e.g., peanut butter, almond butter) per week\n* Excessive alcohol use (greater than 3 drinks\u002Fday for men; greater than 2 drinks\u002Fday for women)\n* Tobacco or nicotine use\n* Underweight BMI (\\\u003C18.5 kg\u002Fm²)",true,"ALL","25 Years","75 Years",{"count":21,"type":22},90,"ESTIMATED","INTERVENTIONAL",[25],"NA","Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. The bioactive compounds contained in tree nuts have been shown to beneficially affect cardiometabolic health outcomes. Pecans contain more total phenols, sterols, and flavonoids than any other tree nut. They also are a rich source of polyunsaturated fatty acids (PUFAs), fiber, vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, and zinc. These bioactive components in pecans are likely the reason for the previously documented improvements in cardiometabolic health. This study aims to examine the impact of a low dose of pecans on changes in fasting and postprandial lipid metabolism\u002Fblood lipids and markers of chronic disease risk.\n\nThe specific aims of this study are to:\n\n* Examine the effect of pecan consumption at a dose of 6% of total energy needs for 12 weeks on fasting and postprandial blood lipids.\n* Examine the effect of pecan consumption at a dose of 6% of total energy needs for 12 weeks on other markers of chronic disease risk.\n\nParticipants will be asked to:\n\n* Consume pecans daily for 12 weeks or maintain their current habitual diet.\n* Attend two short visits at 4 and 8 weeks for fasting blood draws, body measurements, and to collect their next 4 weeks' supply of study materials.\n* Attend two longer (5 h) testing visits, which include eating a standard breakfast meal and having their blood drawn periodically before and after breakfast.\n\nResearchers will compare the Pecan and Control groups to examine the physiologic effects of incorporating a low dose of pecans into one's diet.",[28,29,30],"Nutrition, Healthy","Dyslipidemia","Overweight and Obesity","NOT_YET_RECRUITING","2026-07-09",{"date":34,"type":35},"2026-07-13","ACTUAL",{"date":37,"type":22},"2026-08",{"date":39,"type":22},"2029-07",{"name":41,"class":42},"University of Georgia","OTHER",1,{"id":45,"slug":4,"hasResults":11,"nctId":46,"briefTitle":47,"officialTitle":48,"acronym":4,"eligibilityCriteria":49,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":50,"enrollmentInfo":51,"targetDuration":4,"studyType":23,"phases":53,"briefSummary":54,"conditions":55,"keywords":4,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":56,"lastUpdatePostDateStruct":57,"startDateStruct":59,"completionDateStruct":61,"leadSponsor":63,"locationsCount":43},"100645331","NCT07681310","GreenArt: Nutrikinetics and Bioavailability Studies","Baccharis-type Propolis Extract, GreenArt: Nutrikinetics and Bioavailability Studies","Inclusion Criteria:\n\n1. Provision of signed and dated informed consent form.\n2. Stated willingness to comply with all study procedures and availability for the duration of the study.\n3. Male and female with 40% min. and 60% max. of each sex.\n4. Aged 25 to 69 years old\n5. BMI range (18.5 - 29.99)\n6. In good general health as evidenced by medical history\n7. Ability to take oral supplementation and be willing to adhere to the regimen\n8. Agreement to adhere to Lifestyle Considerations (controlled diet) throughout study duration\n\nExclusion Criteria:\n\n1. Current use of any medication or food supplement\n2. Antibiotic use less than 12 weeks before the study\n3. Pregnancy or lactation\n4. Known allergic reactions to components of the supplement, i.e., bee products (specially propolis) and known allergy (general)\n5. Metabolic disorders or any kind of disease\n6. Current smoker","69 Years",{"count":52,"type":22},10,[25],"The aim of this study is to investigate phenolic compounds from GreenArt, a baccharis-type propolis ingredient, bioavailability and nutrikinetics by measuring urinary excretion and metabolic profile over 48h by means of high-performance liquid chromatography coupled with tandem mass spectrometry (HPLC-MS\u002FMS). The study follows a cross-over, double-blind, randomized and placebo control design on 10 healthy subjects.",[28],"2026-06-26",{"date":58,"type":35},"2026-07-02",{"date":60,"type":22},"2026-06",{"date":62,"type":22},"2026-07",{"name":64,"class":65},"Fytexia","INDUSTRY",{"id":67,"slug":4,"hasResults":11,"nctId":68,"briefTitle":69,"officialTitle":69,"acronym":70,"eligibilityCriteria":71,"healthyVolunteers":11,"sex":17,"minAge":72,"maxAge":4,"enrollmentInfo":73,"targetDuration":4,"studyType":23,"phases":75,"briefSummary":76,"conditions":77,"keywords":86,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":43},"100626901","NCT07441655","Families Implementing Good Health Traditions for Life","FIGHT for Life","Inclusion Criteria:\n\n1. Family 1.a.) Black Parent\u002FGuardian: age 18 years or older residing in the same household with child (i.e., biological or have legal guardianship for child) 1.b.) Child: age 8-15 years old\n2. Parent\u002FGuardian have HbA1c level 5.7-6.4% (prediabetes)\n3. Parent\u002FGuardian willing to commit to participation in a 20-month research study and have no plans to move from the area over the next 20-months\n4. Parent\u002Fchild are ambulatory and able to participate in physical activity\n\nExclusion Criteria:\n\n1. Individuals with severe psychological disorders that may prevent\u002Finterfere with study participation\n2. Physical impairments that may prevent participation in moderate intensity physical activity;\n3. Previous diagnosis of diabetes\n4. History of congestive heart failure, renal failure, or recent (\\\u003C12 months) cardiovascular events such as myocardial infarction or stroke;\n5. Person taking medications that may affect endpoint analyses\n6. Persons with co-morbid contraindications to physical activity or dietary changes.\n7. Currently pregnant or planning to become pregnant in the next year.","18 Years",{"count":74,"type":22},70,[25],"This study will provide evidence for the utility of using a community-engaged research approach to implement a tailored, family-oriented adaptation of the Diabetes Prevention Program that will have positive effects on risk factors associated with type 2 diabetes morbidity and mortality among Black families in a Southwest Georgia community.",[78,79,80,81,28,82,83,84,85],"Diabetes","Chronic Disease","Type 2 Diabetes","Healthy Lifestyle","Sedentary Behavior","Family","Family Research","Family and Household",[87,88,89,90,91,92,93,94,95,96],"diabetes","rural","type 2 diabetes","nutrition","physical activity","diabetes prevention","family research","family and household","chronic disease","sedentary behavior","RECRUITING","2026-06-18",{"date":100,"type":35},"2026-06-23",{"date":102,"type":35},"2026-02-04",{"date":104,"type":22},"2028-04-30",{"name":106,"class":42},"Morehouse School of Medicine",{"id":108,"slug":4,"hasResults":11,"nctId":109,"briefTitle":110,"officialTitle":111,"acronym":112,"eligibilityCriteria":113,"healthyVolunteers":11,"sex":17,"minAge":72,"maxAge":4,"enrollmentInfo":114,"targetDuration":116,"studyType":117,"phases":4,"briefSummary":118,"conditions":119,"keywords":124,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":129,"lastUpdatePostDateStruct":130,"startDateStruct":132,"completionDateStruct":134,"leadSponsor":136,"locationsCount":43},"100532920","NCT06219083","Nutritional Status and Clinical Outcomes in Patients With Common Malignancies(NCOM)","Study of Nutritional Status and Clinical Outcomes in Patients With Common Malignancies","NCOM","Inclusion Criteria:\n\n* Adults aged 18 years and above\n* Pathologically diagnosed with malignant tumors\n* Scheduled to undergo radiotherapy and\u002For chemotherapy\n* Clear consciousness, no communication barriers\n* Willing to undergo follow-up, not in a near-death condition\n\nExclusion Criteria:\n\n* Patients without a pathological diagnosis of malignant tumors\n* Patients with AIDS\n* Patients with mental or cognitive disorders\n* Patients who have undergone organ transplantation\n* Patients with a life expectancy less than 12 months\n* Pregnant women\n* Patients currently participating in other clinical intervention studies",{"count":115,"type":22},1538,"5 Years","OBSERVATIONAL","This multicenter, prospective cohort study investigates the long-term impact of nutritional status on clinical outcomes in cancer patients undergoing treatment in Shaanxi Province, China. It evaluates how malnutrition, dietary patterns, and nutritional interventions affect treatment tolerance, quality of life, and survival. The study tracks dynamic changes in nutritional health and related indicators throughout various stages of chemoradiotherapy, aiming to inform evidence-based strategies for precision nutrition in oncology care.",[120,121,28,122,123],"Cancer","Chemoradiotherapy","Oncology","Clinical Outcomes",[121,125,126,127,128],"Nutritional Status in Cancer Patients","Clinical Outcomes of Cancer Treatment","Cancer Patient Nutrition","Shaanxi Province Cancer Study","2026-05-10",{"date":131,"type":35},"2026-05-12",{"date":133,"type":35},"2020-11-12",{"date":135,"type":22},"2031-12-01",{"name":137,"class":42},"Xiaoqin Luo",{"id":139,"slug":4,"hasResults":11,"nctId":140,"briefTitle":141,"officialTitle":142,"acronym":4,"eligibilityCriteria":143,"healthyVolunteers":16,"sex":17,"minAge":72,"maxAge":144,"enrollmentInfo":145,"targetDuration":4,"studyType":23,"phases":147,"briefSummary":148,"conditions":149,"keywords":4,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":152,"lastUpdatePostDateStruct":153,"startDateStruct":155,"completionDateStruct":156,"leadSponsor":158,"locationsCount":4},"100487140","NCT05623202","Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics\u002FLatinos","Pilot Intervention Study for Capacity-oriented Approaches to Food Security, Diet Quality, and Cardiovascular Disease Risk Among Hispanics\u002FLatinos","Inclusion Criteria:\n\n* Self-identified Hispanic\u002FLatino\n* Living full-time in San Diego County with no plan to move in next 3 months\n* At or below 200% of Federal Poverty Line\n\nExclusion Criteria:\n\n* Not Hispanic\u002FLatino\n* Living outside San Diego County\n* Living only part-time in San Diego County\n* Planning to move out of San Diego County in next 3 months\n* \\>200% of Federal Poverty Line","74 Years",{"count":146,"type":22},60,[25],"Despite a large proportion exhibiting cardiovascular disease risk factors and experiencing food insecurity, U.S. Hispanics\u002FLatinos demonstrate low cardiovascular mortality, which may indicate existing capital (e.g., assets) protecting health and diet. The goal of this study is to evaluate the feasibility and short-term efficacy of a pilot intervention aimed at improving diet quality through strengthening food- and diet-related capital and food security among low-income, Hispanic\u002FLatino adults in San Diego, California. The pilot intervention will be integrated into an existing local health or nutrition program serving low-income Hispanic\u002FLatino adults. Participants will be asked to:\n\n* Complete questionnaires before and after the intervention\n* Engage in nutrition education activities\n* Engage in food access-related activities",[28,150,151],"Knowledge, Attitudes, Practice","Self Efficacy","2026-04-13",{"date":154,"type":35},"2026-04-16",{"date":37,"type":22},{"date":157,"type":22},"2026-12",{"name":159,"class":42},"San Diego State University",{"id":161,"slug":4,"hasResults":11,"nctId":162,"briefTitle":163,"officialTitle":164,"acronym":165,"eligibilityCriteria":166,"healthyVolunteers":11,"sex":167,"minAge":72,"maxAge":168,"enrollmentInfo":169,"targetDuration":4,"studyType":23,"phases":171,"briefSummary":172,"conditions":173,"keywords":177,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":180,"lastUpdatePostDateStruct":181,"startDateStruct":183,"completionDateStruct":185,"leadSponsor":187,"locationsCount":189},"100459897","NCT05268588","mHealth India Postnatal Health Intervention Effectiveness","Effectiveness of an mHealth Interactive Education and Social Support Intervention for Improving Postnatal Health","Kushal Maa","Inclusion Criteria:\n\n* Pregnant (28-32 weeks gestational age)\n* Speak local language\n* Personal mobile phone or willing to accept study phone\n* Able to provide informed consent\n\nExclusion Criteria:\n\n* Do not speak local language\n* No personal phone or unwilling to accept study phone\n* Unable to provide informed consent","FEMALE","49 Years",{"count":170,"type":22},2100,[25],"The goal of this study is to assess the effectiveness of a culturally-tailored mobile interactive education and support group intervention to supplement standard postpartum care activities in comparison to standard care alone on health-related behaviors and health outcomes in a randomized controlled trial among 2100 postpartum Indian women living in 3 geographically diverse Indian states to estimate the impact on maternal and neonatal health-related knowledge, health-related behaviors, and health outcomes. The investigators also seek to characterize mechanisms of impact including knowledge, social support, self-efficacy, and behavior change, and determine the cost-effectiveness.",[174,175,176,28],"Health Knowledge, Attitudes, Practice","Post Partum Depression","Breastfeeding",[178,179],"mHealth","group care","2026-03-31",{"date":182,"type":35},"2026-04-01",{"date":184,"type":35},"2025-01-20",{"date":186,"type":22},"2027-05-31",{"name":188,"class":42},"University of California, San Francisco",3,{"id":191,"slug":4,"hasResults":11,"nctId":192,"briefTitle":193,"officialTitle":194,"acronym":195,"eligibilityCriteria":196,"healthyVolunteers":16,"sex":17,"minAge":197,"maxAge":198,"enrollmentInfo":199,"targetDuration":4,"studyType":23,"phases":201,"briefSummary":202,"conditions":203,"keywords":205,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":212,"lastUpdatePostDateStruct":213,"startDateStruct":215,"completionDateStruct":217,"leadSponsor":218,"locationsCount":4},"100505014","NCT05855824","Toddler Biomarker of Nutrition Study","Controlled Trial to Validate Skin Carotenoid Dietary Biomarker in Toddlers","TBONS","Inclusion Criteria:\n\n* Healthy\n* 24 months of age\n* categorized by their guardian caregiver as either non-Hispanic white, Asian, Hispanic white, or non-Hispanic Black\n* participating guardian speaks, reads, and understands English.\n\nExclusion Criteria:\n\n* metabolic, endocrine, or digestive condition, food intolerance, or food allergy\n* bleeding or clotting disorder\n* taking a medication or complementary alternative medicine that would interfere with fat absorption\n* taking a dietary supplement that provided more than 1 mg carotenoids per day\n* has a sibling that is participating or participated in the study.","24 Months","26 Months",{"count":200,"type":22},150,[25],"This is a study of how accurate different methods to assess young children's dietary intake are, so that researchers and health professionals can better understand how children's nutrition relates to their health. The study will compare food surveys, measurements of nutrients in the blood, and optical measurements of nutrients in the skin.",[204,28],"Pediatric Nutrition",[206,207,208,209,210,211],"carotenoids","nutritional biomarkers","nutrition assessment","pediatric nutrition","skin carotenoids","fruits and vegetables","2026-03-24",{"date":214,"type":35},"2026-03-27",{"date":216,"type":22},"2026-06-01",{"date":104,"type":22},{"name":219,"class":42},"Baylor College of Medicine",{"id":221,"slug":4,"hasResults":11,"nctId":222,"briefTitle":223,"officialTitle":223,"acronym":4,"eligibilityCriteria":224,"healthyVolunteers":11,"sex":17,"minAge":225,"maxAge":4,"enrollmentInfo":226,"targetDuration":4,"studyType":23,"phases":228,"briefSummary":229,"conditions":230,"keywords":231,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":234,"lastUpdatePostDateStruct":235,"startDateStruct":237,"completionDateStruct":239,"leadSponsor":241,"locationsCount":243},"100520056","NCT06051591","Food FARMacia: Reducing Childhood Obesity in Households With Food Insecurity","Inclusion Criteria for Child:\n\n* Age 6 to \\\u003C 18 months at enrollment\n* Born gestational age 37 weeks or later without evidence of undernutrition at routine health care visits\n* In household with food insecurity at time of screening phone call based on an affirmative response on the 2-item Hunger Vital Signs™ screening tool\n* Primary pediatric care patient at Stanford University\u002FStanford Health Care Network\n* Planned continuation of primary pediatric care at Stanford University\u002FStanford Health Care\n* Living in a community setting (not inpatient or living in a nursing\u002Flong-term care setting) with a caretaker enrolled in this study\n\nExclusion Criteria for Child:\n\n* Gestational age \\\u003C 37 weeks\n* Small-for-gestational age at birth (birth weight for gestational age less than 10th percentile)\n* Weight-for-length \\\u003C 3rd percentile\n* Body Mass Index \\\u003C 5th percentile for age and sex\n* Children in household previously enrolled in this study or the Food FARMacia program\n* Conditions that substantially interfere with growth or mobility (e.g., complex congenital heart disease, cystic fibrosis)\n* Children with special diets (e.g., tyrosinemia, enteral tube feeding)\n* Children with chronic diseases that interfere with nutrition and growth as determined by investigators\n\nInclusion Criteria for Parent\u002FLegal Guardian:\n\n* Primary caretaker of infant eligible for study and with planned enrollment in this study\n* Age 18 years or older\n* Ability to respond to questions in English and\u002For Spanish\n* Willing for self and infant to be randomized into a RCT and complete all study components\n* Gives permission to receive messages to their mobile device, email, and or place of residence\n* Gives permission to complete all study procedures for self and infant\n* Capable of providing informed consent for self and infant\n\nExclusion Criteria for Parent\u002FLegal Guardian:\n\n* Pregnancy at baseline visit because of unique nutritional needs\n* Age \\\u003C 18 years at baseline because of unique developmental differences of adolescents and New York State regulations\n* Inability to complete study visits or intervention components\n* Unwillingness or inability to commit to a 6-month research study for self or infant\n* Unable to give informed consent\n* Underlying disease\u002Ftreatment that might interfere with participation in\u002Fcompletion of the study (e.g., significant gastrointestinal conditions, major psychiatric disorders, and others at the discretion of the study clinician)","6 Months",{"count":227,"type":22},80,[25],"The goal of this clinical trial is to test whether the Food FARMacia intervention to reduce food insecurity is feasible and accepted among families with an infant age 6 to less than 18 months receiving pediatric primary care.\n\nAll participants will receive nutrition education and anticipatory guidance to support healthy meal preparation in addition to usual care.",[28],[232,233],"Childhood Obesity","Food Insecurity","2026-03-04",{"date":236,"type":35},"2026-03-05",{"date":238,"type":35},"2023-12-01",{"date":240,"type":22},"2027-03-31",{"name":242,"class":42},"Stanford University",2,{"id":245,"slug":4,"hasResults":11,"nctId":246,"briefTitle":247,"officialTitle":248,"acronym":249,"eligibilityCriteria":250,"healthyVolunteers":16,"sex":17,"minAge":72,"maxAge":251,"enrollmentInfo":252,"targetDuration":4,"studyType":23,"phases":254,"briefSummary":255,"conditions":256,"keywords":258,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":264,"lastUpdatePostDateStruct":265,"startDateStruct":267,"completionDateStruct":269,"leadSponsor":271,"locationsCount":43},"100605662","NCT07165431","Effect of a Postbiotic Supplementation in Overweight and Obese Subjects: A Randomized Controlled Trial (PARABIOTICS-2).","Clinical Evaluation of a Postbiotic Supplement in Overweight and Obese Subjects: A Randomized Controlled Trial.","PARABIOTICS-2","Inclusion Criteria:\n\n* Male and female participants aged 18 to 70 years.\n* Volunteers with overweight or obesity (BMI: ≥ 27-39.9 kg\u002Fm²) and a body fat percentage of ≥ 30% for women and ≥ 20% for men.\n* Stable body weight (±5%) for at least the three months prior to study initiation.\n* Normal physical examination and vital signs, or clinically non-relevant findings for the purposes of the study (i.e., not related to metabolic health).\n* Subjects must be able to understand and willing to sign the informed consent form, and comply with all study procedures and requirements.\n* Continued pharmacological\u002Fhormonal treatment will be permitted provided it does not affect the study parameters and that the dosage has remained stable at least the previous three months to the start of the intervention. Treatment with insulin or any drug with a hypoglycemic effect will be excluded\n* Willingness to undergo all study procedures (including the daily consumption of a 1 g gummy during the intervention).\n* Time and geographic availability to attend the two on-site clinical evaluation sessions at the scheduled times (including a 3-hour session during visit 2).\n\nExclusion Criteria:\n\n* Volunteers undergoing pharmacological treatment will be excluded if the treatment has not been stable for at least 3 months prior to study initiation. Excluded treatments include:\n* Those that alter gastrointestinal function.\n* Chronic use of stomach protectors.\n* Any hypoglycemic drugs or insulin.\n* Subjects with significant functional or structural abnormalities of the digestive system, such as malformations, angiodysplasias, active peptic ulcers, chronic inflammatory or malabsorption diseases, hiatal hernia, chronic reflux, etc.\n* Subjects who have undergone surgical interventions resulting in permanent sequelae in the digestive tract (e.g., gastroduodenostomy) or bariatric surgery.\n* Subjects with chronic metabolic diseases or obesity-related conditions, or systemic intestinal, hepatic, or renal diseases, including type 1 or 2 diabetes, severe dyslipidemia, uncontrolled thyroid disorders, cirrhosis, inflammatory bowel disease, untreated anemia, etc. (Non-alcoholic fatty liver disease will not be an exclusion criterion).\n* Exceeding the alcohol consumption limit established for each sex (more than 14 units per week for women and 20 units per week for men).\n* Pregnant or breastfeeding women, or those planning to become pregnant.\n* Use of nutritional supplements (such as weight loss supplements, newly initiated fiber supplements, probiotics, postbiotics, etc.) containing compounds that may affect study outcomes, unless the participant agrees to discontinue them during the 12-week intervention period and a minimum 15-day washout period prior to baseline measurements is ensured.\n* Blood donation within 14 days prior to the baseline visit.\n* Subjects with any type of cancer or undergoing cancer treatment, or for whom less than 5 years have passed since remission.\n* Subjects allergic to any component of the study product or to any other food that could interfere with or hinder study compliance.\n* Subjects presenting any type of cognitive and\u002For psychiatric impairment.\n* Subjects anticipated to have poor compliance or who, in the investigator's opinion, may have difficulty adhering to study procedures.\n* Subjects currently undergoing treatment for weight loss or body composition modification.\n* Subjects who are taking or have taken antibiotics within 60 days prior to the baseline visit.","70 Years",{"count":253,"type":22},114,[25],"The principal objective of this project is to evaluate the effect of a postbiotic supplement (inactivated microorganism) on body composition and other physiological and metabolic parameters related to excess body weight in overweight or obese adult men and women, as well as to determine changes in the gut microbiota associated with these outcomes.\n\nSpecific objectives are focus on evaluate the effect of the intervention on the following parameters:\n\n* Changes in body weight and composition.\n* Changes in glucose tolerance.\n* Changes in gut microbiota (metagenomics).\n* Changes in urinary and serum metabolites.\n* Changes in routine biochemical variables related to carbohydrate and lipid metabolism, as well as liver parameters.\n* Changes in specific markers involved in obesity pathology, such as insulin, leptin, adiponectin, and cytokines MCP-1, TNF, CRP, and others.\n* Adherence to the nutritional recommendations and the gummy containing postbiotic formula.\n* Changes in the level of physical activity.\n\nTarget sample size is 114 subjects, including a 10% of drop out.\n\nParticipants will be allocated in two groups for 12 weeks:\n\n* Experimental group (n=57): nutritional recommendations + postbiotic supplement\u002Fgummy.\n* Placebo group (n=57): nutritional recommendations + placebo supplement\u002Fgummy.\n\nParticipants will visit the nutritional intervention unit at weeks 1 and 12. A follow-up phone call will be conducted at week 6.",[28,257,30],"Weight Loss",[259,260,261,262,263],"Postbiotic","Obesity","Nutritional advice","Microbiota","Glucose tolerance","2026-02-16",{"date":266,"type":35},"2026-02-19",{"date":268,"type":35},"2025-12-01",{"date":270,"type":22},"2026-06-30",{"name":272,"class":42},"Clinica Universidad de Navarra, Universidad de Navarra",{"id":274,"slug":4,"hasResults":11,"nctId":275,"briefTitle":276,"officialTitle":277,"acronym":4,"eligibilityCriteria":278,"healthyVolunteers":16,"sex":17,"minAge":4,"maxAge":279,"enrollmentInfo":280,"targetDuration":4,"studyType":23,"phases":282,"briefSummary":283,"conditions":284,"keywords":289,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":298,"lastUpdatePostDateStruct":299,"startDateStruct":300,"completionDateStruct":302,"leadSponsor":304,"locationsCount":43},"100563342","NCT06614920","Addressing Food Insecurity: Plant-Based Food Prescription Program","Addressing Food-Insecurity: Plant-Based Food Prescription Program to Improve Health Food Access","Inclusion Criteria:\n\n* Participants will be all ages 0-99 (all arms)\n* Families living under the federal poverty line AND who have food insecurity (all arms except Arm 2 which can include families with income above the federal poverty line who do not have food insecurity).\n* Families cared for in either the Pediatric Mobile Clinic, Pediatric, Family Medicine, Internal Medicine or Med-Peds primary care clinics in the UHealth\u002FJackson Health System\u002FDade County Street Response.\n\nExclusion Criteria:\n\n* Families who are not under the federal poverty line AND are not food insecure (all arms except Arm 2, which will include participants of all socioeconomic statuses and regardless of food security status, with no exclusion criteria in this category).\n* Families who are not actively receiving outpatient primary care (all arms).","99 Years",{"count":281,"type":22},100,[25],"Reduce food insecurity by improving plant-based health food consumption, access, health and nutrition literacy and the health of the food-insecure families we serve.",[285,28,286,233,287,288],"Health Literacy","Nutrition Poor","Food Insecurity Among Children","Low Income Population",[290,291,292,293,294,295,296,297],"Plant-based food prescription program","Plant-based","Food prescription","Food insecurity","Poverty","Nutrition education","Plant-based nutrition literacy","Plant-based nutrition education","2026-02-01",{"date":102,"type":35},{"date":301,"type":35},"2025-01-09",{"date":303,"type":22},"2028-03",{"name":305,"class":42},"University of Miami",{"id":307,"slug":4,"hasResults":11,"nctId":308,"briefTitle":309,"officialTitle":310,"acronym":4,"eligibilityCriteria":311,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":312,"targetDuration":4,"studyType":23,"phases":314,"briefSummary":315,"conditions":316,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":317,"lastUpdatePostDateStruct":318,"startDateStruct":320,"completionDateStruct":322,"leadSponsor":324,"locationsCount":43},"100611886","NCT07246408","Intermittent Cottonseed Oil Consumption","Intermittent Cottonseed Oil Consumption on Cardiovascular Disease Risk Reduction","Inclusion Criteria:\n\n* 25-75 year-old men and women at increased risk for cardiovascular disease. Increased risk for cardiovascular disease will be defined by either elevated cholesterol profiles -or- overweight\u002Fobesity.\n* Elevated cholesterol profiles will be defined as:\n* \"Borderline High\" and\u002For \"at risk\" in two of more of the following variables (total cholesterol: 180-239 mg\u002FdL, LDL cholesterol 110-159 mg\u002FdL, triglycerides 130-199 mg\u002FdL) --or--\n* \"High\" in total cholesterol (240 mg\u002FdL and higher), LDL (160 mg\u002FdL or higher), or triglycerides (between 200-350 mg\u002FdL).\n\nExclusion Criteria:\n\n* Probable familial hypercholesterolemia, defined by: total cholesterol greater than 290 mg\u002FdL or LDL levels greater than 190 mg\u002FdL plus a family history of myocardial infarction (MI) before 50 years of age in a 2nd-degree relative or below age 60 in a 1st-degree relative.\n* Women on hormone replacement therapy less than 2 years.\n* Women who are pregnant or nursing\u002Fbreastfeeding\n* individuals who regularly exercise more than 3h\u002Fw\n* weight gain or loss of more than 5% body weight in the past 3 months\n* plans to begin a weight loss\u002Fexercise regimen during the trial\n* history of medical or surgical events that could affect digestion or swallowing\n* gastrointestinal surgeries, conditions, or disorders\n* any chronic diseases (including moderate to severe asthma, chronic lung disease, and kidney disease),\n* metabolic disease\n* atherosclerosis\n* previous MI or stroke\n* cancer\n* fasting blood glucose levels greater than 126 mg\u002FdL\n* blood pressure greater than 180\u002F120 mmHg\n* medication use affecting digestion, absorption, or metabolism (e.g. thyroid meds), lipid-lowering medications, medications for diabetes, steroid\u002Fhormone therapies, or current antibiotic cycles\n* medically prescribed or special diets\n* Food allergies (specific to the foods in the study, including soy, dairy, gluten, Yellow No. 5, cottonseed oil, palm oil, and coconut oil)\n* fish oil supplements\n* excessive alcohol use (greater than 3 drinks\u002Fday for men; greater than 2 drinks\u002Fday for women)\n* tobacco or nicotine use\n* underweight BMI (\\\u003C18.5 kg\u002Fm²)",{"count":313,"type":22},75,[25],"Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. Cottonseed oil (CSO) is found readily in the food supply, and the investigator's previous studies have demonstrated that incorporating CSO into the diet is sufficient to improve fasting and postprandial blood lipids and other markers of chronic disease risk in both healthy and at-risk populations. This study aims to examine the impact of intermittent CSO consumption at different doses (consumed three times per week (3x\u002Fwk)) on changes in fasting and postprandial lipid metabolism\u002Fblood lipids and markers of chronic disease risk.\n\nThe specific aims are: \\*Examine the impact of intermittent CSO consumption (3x\u002Fweek) at two different doses on fasting and postprandial lipids. \\*Examine the impact of intermittent CSO consumption (3x\u002Fweek) at two different doses on other markers of chronic disease risk.\n\nParticipants will be asked to:\n\n\\*Consume provided meal replacement shakes and snacks 3 times per week for 56 days. \\*Attend three bi-weekly (every other week) short visits for fasting blood draws, body measurements, and collection of the next two weeks' study materials. \\*Attend two longer (5.5h) testing visits, which include eating a standardized breakfast meal and having blood drawn periodically before and after breakfast.\n\nResearchers will compare CSO-30, CSO-20, and Control groups (receiving no oil) to see if intermittent CSO consumption imparts the same health benefits as previously shown with daily doses of CSO.",[29,30,28],"2026-01-21",{"date":319,"type":35},"2026-01-23",{"date":321,"type":35},"2026-01-16",{"date":323,"type":22},"2029-05",{"name":41,"class":42},{"id":326,"slug":4,"hasResults":11,"nctId":327,"briefTitle":328,"officialTitle":329,"acronym":4,"eligibilityCriteria":330,"healthyVolunteers":16,"sex":17,"minAge":72,"maxAge":4,"enrollmentInfo":331,"targetDuration":4,"studyType":23,"phases":332,"briefSummary":333,"conditions":334,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":317,"lastUpdatePostDateStruct":336,"startDateStruct":338,"completionDateStruct":340,"leadSponsor":342,"locationsCount":43},"100562891","NCT06609057","Cooking for Your Health in Southern New Mexico: an 8-week, Bilingual (English and Spanish) Nutritional Intervention in Adults Living in Doña Ana and Otero Counties","Cooking for Your Health in Southern New Mexico","Inclusion Criteria:\n\n* 18+ years of age\n* Part I: Fluent in English (Otero and Doña Ana Counties); Part II: Fluent in English (Otero County) and fluent in Spanish (Doña Ana County)\n* Able to understand and willing to sign a written informed consent in either English or in Spanish (Part II only: Doña Ana County only)\n* Access to phone for study contacts\n* Be willing and able to attend the 6 in-person classes\n* Access to internet to complete study assessments and access study website\n* Willingness to participate in all study activities\n* Completion of all baseline data collection activities\n* No prior clinical diagnosis of diabetes\n\nExclusion Criteria:\n\n* Under 18 years of age, or over 70 years of age\n* Not fluent in either Spanish or English (Part II only: Doña Ana County only)\n* Unable to understand or unwilling to sign written informed consents in English or in Spanish (Part II only: Doña Ana County only)\n* No access to phone\n* Unwilling or unable to attend the 6 in person classes\n* No access to internet\n* Unwilling to participate in all study activities\n* Unable to complete all run in activities\n* Prior clinical diagnosis of diabetes",{"count":227,"type":22},[25],"This clinical trial evaluates a nutritional intervention called Cooking for Your Health in Southern New Mexico for improving diet quality and knowledge related to nutrition and cancer prevention among individuals living in the Southern region of New Mexico. New Mexico border communities have high rates of cancer and obesity, both exacerbated by poor diet quality. Traditional Mexican diets are high in fruit, vegetables, and fiber, but are intensive to prepare and not practical for many families living in New Mexico now. Vegetable oils, such as canola, safflower, and sunflower oils, are commonly used in cooking within the regional New Mexican community because they are inexpensive and readily available; however, they may not be as healthy as other options. Interventions focused on teaching proper cooking techniques and raising awareness about nutritious foods have shown positive behavior changes, including greater preference for healthier foods, increased confidence in food preparation and cooking a balanced meal, and higher vegetable variety and availability in the home. This study may help identify effective and culturally relevant real-world strategies to improve knowledge, skills, behaviors, and access to resources to improve nutrient intake, with the long-term goal of decreasing cancer risk and chronic disease risk in southern New Mexican communities.",[335,28],"Dietary Carcinogenesis",{"date":337,"type":35},"2026-01-22",{"date":339,"type":35},"2024-10-12",{"date":341,"type":22},"2026-08-30",{"name":343,"class":42},"Fred Hutchinson Cancer Center",{"id":345,"slug":4,"hasResults":11,"nctId":346,"briefTitle":347,"officialTitle":348,"acronym":4,"eligibilityCriteria":349,"healthyVolunteers":11,"sex":17,"minAge":72,"maxAge":279,"enrollmentInfo":350,"targetDuration":4,"studyType":23,"phases":352,"briefSummary":353,"conditions":354,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":359,"lastUpdatePostDateStruct":360,"startDateStruct":362,"completionDateStruct":364,"leadSponsor":366,"locationsCount":43},"100585101","NCT06897982","Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center","One-arm Feasibility and Acceptability Pilot Study of a Community-informed Nutrition Intervention to Recruit, Engage, and Retain Patients Who Are Eligible to Participate in the Diabetes Prevention Program at Two Community Health Centers in Los Angeles","Inclusion Criteria:\n\n* 18+ years old\n* BMI of 25 or higher (23 or higher if Asian)\n* Meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg\u002FdL or an A1C level between 5.7-6.4%\n* Not be diagnosed with type 1 or type 2 diabetes\n* Moderate to high risk of having prediabetes or a known diagnosis of prediabetes by their medical provider in the last 12 months.\n* Eligible or enrolled in the Diabetes Prevention Program\n\nExclusion Criteria:\n\n* Younger than 18 years of age\n* BMI of less than 25 or higher (or under 23 if Asian)\n* Does not meet specific blood sugar test criteria indicating prediabetes, such as a fasting plasma glucose level between 110-125 mg\u002FdL or an A1C level between 5.7-6.4%\n* Currently diagnosed with type 1 or type 2 diabetes\n* Has not been diagnosed as moderate to high risk of having prediabetes or having a known diagnosis of prediabetes by their medical provider in the last 12 months.",{"count":351,"type":22},20,[25],"The purpose of the study is to assess the feasibility and acceptability of incorporating hands-on nutritional demonstrations to enhance the Diabetes Prevention Program (DPP) curriculum among patients who are at-risk for prediabetes",[355,356,174,28,357,358],"Prediabetic State","PreDiabetes","Acceptability of Health Care","Obesity Prevention","2026-01-15",{"date":361,"type":35},"2026-01-20",{"date":363,"type":35},"2025-12-08",{"date":365,"type":22},"2027-02-28",{"name":367,"class":42},"Cedars-Sinai Medical Center",{"id":369,"slug":4,"hasResults":11,"nctId":370,"briefTitle":371,"officialTitle":372,"acronym":373,"eligibilityCriteria":374,"healthyVolunteers":16,"sex":17,"minAge":375,"maxAge":197,"enrollmentInfo":376,"targetDuration":4,"studyType":23,"phases":378,"briefSummary":379,"conditions":380,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":382,"lastUpdatePostDateStruct":383,"startDateStruct":384,"completionDateStruct":386,"leadSponsor":388,"locationsCount":43},"100525029","NCT06116422","Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health","Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health: A Multi-disciplinary Approach for Study and Mitigation of Food Insecurity and Obesity","NOURISH","Inclusion:\n\n* Aged 9-12 months and their primary caregiver \"parent\".\n* Medicaid and WIC-eligible (proxy for \"at risk for food insecurity\")\n* World Health Organization BMI ≥ 85%ile at current or most recent encounter (early-onset obesity) OR ≥ 20 pounds at 9 months old.\n* Caregiver speaks either English or Spanish as their primary language.\n* Infant was born as a singleton infant.\n\nExclusion:\n\n* Diagnosed with monogenic obesity.\n* Plans to move from the area in the next 12 months.\n* Parent is currently pregnant.","12 Months",{"count":377,"type":22},228,[25],"Food insecurity is associated with obesity in children, and childhood obesity leads to long term health consequences. While existing research shows that food benefit programs reduce food insecurity, little is known about the mediating factors between food benefit programs and child health. The purpose of this study is to understand if the resolution of food insecurity in young children with early onset obesity can improve body mass index (BMI) over one year, and if so, by what mechanisms. The investigators will conduct a randomized comparative effectiveness study among infants (n=228) aged 12 months at risk for food insecurity and deliver two different food security interventions. Both will provide families with $50\u002Fweek for one year of study enrollment. The first group will receive this as an unrestricted cash benefit (\"cash benefit group\") and the second group will receive this as a benefit in the form of weekly grocery purchases with the support of a trained nutrition expert to guide healthy grocery purchasing (\"grocery benefit group\"). The investigators will also construct a contemporary comparison cohort of infants meeting the inclusion\u002Fexclusion criteria from the electronic health record, using propensity score matching to allow comparisons between both intervention groups and usual care. The primary endpoint is difference in BMI at 12 months post-enrollment (24 months of age). Secondary outcomes include measures of nutrition, food security, electronic health record data related to general child health, and other factors related to parental stress and unmet social needs. Patients will have the opportunity to participate in post-study interviews to report on intervention satisfaction, and facilitators and barriers of infant feeding. Data analysis will be conducted by a trained statistician (Duke Biostatistics, Epidemiology, and Research Design; BERD) and will employ a two-means test for a repeated-measures design. The benefits to participants outweigh the minimal risks of loss of privacy, and confidential information will be managed carefully to minimize this risk.",[381,233,28,286],"Pediatric Obesity","2026-01-14",{"date":321,"type":35},{"date":385,"type":35},"2024-05-30",{"date":387,"type":22},"2027-12-31",{"name":389,"class":42},"Duke University",{"id":391,"slug":4,"hasResults":11,"nctId":392,"briefTitle":393,"officialTitle":394,"acronym":395,"eligibilityCriteria":396,"healthyVolunteers":16,"sex":17,"minAge":397,"maxAge":4,"enrollmentInfo":398,"targetDuration":4,"studyType":117,"phases":4,"briefSummary":399,"conditions":400,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":406,"lastUpdatePostDateStruct":407,"startDateStruct":409,"completionDateStruct":411,"leadSponsor":413,"locationsCount":43},"100537841","NCT06283069","Relationship Between Lifestyle Indicators and Cardiovascular Clinical Parameters","Relationship Between Lifestyle Indicators (Healthy Behaviours) and Cardiovascular Clinical Parameters (Healthy Factors)","RICH","Inclusion Criteria:\n\n\\- ability to provide informed consent in compliance with the rules of Good Clinical Practice and current national regulations\n\nExclusion Criteria:\n\n* inability to fill in the questionnaire\n* inability to provide informed consent\n* unwillingness to participate in the study","6 Years",{"count":281,"type":22},"The goal of the study is to build a Register accruing data derived from the compilation of the questionnaire about LifeStyle for a population both of adults and of young boys and girls. The investigators are confident that in this way they will be able to expand the database they already have. The investigators will be able to increase the strength of the correlations between LS indices and health indicators. In particular, the investigators will emphasize the relationship between physical activity, stress, and diet quality on one hand, and on the other, they will focus on physiological parameters, like arterial pressure, gluco-lipid profile, and possible pathologies.",[401,402,28,403,404,405],"Cardiovascular Diseases","Lifestyle","Physical Inactivity","Stress","Sleep","2025-11-17",{"date":408,"type":35},"2025-11-18",{"date":410,"type":35},"2023-05-01",{"date":412,"type":22},"2033-04-30",{"name":414,"class":42},"Istituto Auxologico Italiano",{"id":416,"slug":4,"hasResults":11,"nctId":417,"briefTitle":418,"officialTitle":419,"acronym":420,"eligibilityCriteria":421,"healthyVolunteers":11,"sex":167,"minAge":72,"maxAge":279,"enrollmentInfo":422,"targetDuration":4,"studyType":23,"phases":424,"briefSummary":425,"conditions":426,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":428,"lastUpdatePostDateStruct":429,"startDateStruct":431,"completionDateStruct":433,"leadSponsor":434,"locationsCount":43},"100554886","NCT06504914","Preparing FIM-BCS - A Lifestyle Modification for African-American Breast Cancer Survivors","Developing FIM-BCS: A Lifestyle Modification for African-American Breast Cancer Survivors With Cardiovascular Risk Factors","FIM-BCS","Inclusion Criteria:\n\n* self-identified as Black or of African descent\n* female\n* ≥ 18 years old\n* baseline blood pressure ≥130\u002F85 or diagnosed with hypertension and\u002For BMI ≥ 25\n\nExclusion Criteria:\n\n* inability to cook in their homes\n* cognitive deficits impeding the ability to participate or provide informed consent\n* current treatment for cancer\n* liver or renal disease\n* pregnancy\n* lack of English language proficiency",{"count":423,"type":22},24,[25],"Hypertension and obesity are both major risk factors for cardiovascular disease (CVD), a leading cause of death for Black women in the United States. The investigators propose examining the feasibility and acceptability of the 12-week RN-CHeFRx (Real Nourishment and Cooking Healthy Food is Rx) intervention\n\n\\- grocery delivery, cooking classes, and nutrition education - for Black women with hypertension and obesity to improve nutritious eating habits and blood pressure control.",[427,260,28],"Hypertension","2025-11-06",{"date":430,"type":35},"2025-11-10",{"date":432,"type":35},"2024-02-05",{"date":60,"type":22},{"name":435,"class":42},"University of Illinois at Chicago",{"id":437,"slug":4,"hasResults":11,"nctId":438,"briefTitle":439,"officialTitle":440,"acronym":4,"eligibilityCriteria":441,"healthyVolunteers":11,"sex":17,"minAge":442,"maxAge":251,"enrollmentInfo":443,"targetDuration":4,"studyType":117,"phases":4,"briefSummary":444,"conditions":445,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":447,"lastUpdatePostDateStruct":448,"startDateStruct":450,"completionDateStruct":452,"leadSponsor":454,"locationsCount":43},"100597285","NCT07056504","Technologies and Systems for Assessing Human Energy Metabolism and Nutritional Rehabilitation","Active Rehabilitation Training System for Motor and Cognitive Function Technologies and Systems for Assessing Human Energy Metabolism and Nutritional Rehabilitation","Inclusion Criteria:\n\n* Male and female participants aged 20 to 70 years old;\n* Rehabilitation patients with stroke or motor injuries;\n\nExclusion Criteria:\n\n* Loss of autonomous mobility;\n* Loss of consciousness;\n* Individuals with metallic implants (e.g., pacemakers);\n* Severe metabolic diseases (e.g., diabetes, other hereditary metabolic disorders);\n* Patients with claustrophobia;\n* Individuals with anorexia nervosa;\n* Women in the preconception period, pregnancy, or lactation;\n* Uremic patients;\n* Inability to lie flat for one hour.","20 Years",{"count":227,"type":22},"The objective of this observational study is to integrate the doubly labeled water (DLW) database from healthy individuals with multimodal data-including, but not limited to, weight, height, age, sex, race, elevation-from cohorts undergoing rehabilitation following movement impairments or neurological injuries. Machine learning algorithms will be used to develop injury-specific predictive models of energy requirements.\n\nThe primary research question is:\n\nHow does energy metabolism change during the rehabilitation process in individuals recovering from traumatic brain injury, stroke, or major surgical procedures? To answer this, participants will undergo a comprehensive set of assessments, including measurements of height and weight, body composition, resting metabolic rate, physical activity levels, total energy expenditure, psychological health, food intake and hunger ratings, sleep quality, cognitive performance, non-invasive brain function monitoring, and gait analysis. Fecal and blood samples will also be collected for untargeted metabolomics analysis.",[446,28],"Energy Metabolism","2025-08-25",{"date":449,"type":35},"2025-09-02",{"date":451,"type":35},"2025-07-09",{"date":453,"type":22},"2025-12-31",{"name":455,"class":42},"Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences",{"id":457,"slug":4,"hasResults":11,"nctId":458,"briefTitle":459,"officialTitle":459,"acronym":4,"eligibilityCriteria":460,"healthyVolunteers":11,"sex":17,"minAge":461,"maxAge":4,"enrollmentInfo":462,"targetDuration":4,"studyType":23,"phases":463,"briefSummary":464,"conditions":465,"keywords":467,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":470,"lastUpdatePostDateStruct":471,"startDateStruct":473,"completionDateStruct":475,"leadSponsor":477,"locationsCount":43},"100555586","NCT06514014","Transition From Donor Milk: a Feasibility Study","Inclusion Criteria:\n\n1. Greater than 1,250 grams\n2. At least 28 days of life\n3. Diet consisting of donor human milk with\u002Fwithout mother's own milk\n\nExclusion Criteria:\n\n1. Birth weight below the 5th percentile\n2. History of necrotizing enterocolitis, spontaneous intestinal perforation, or other gastrointestinal disorder\n3. Congenital anomalies\n4. Care team discretion","28 Days",{"count":351,"type":22},[25],"Preterm and very low birth weight (VLBW, \\\u003C 1,500g) infants who receive donor human milk (DHM) often experience slow postnatal growth and no clinical data is available to guide the duration of DHM for preterm infants. The investigators hypothesize that transitioning from DHM to preterm infant formula after the first month of life is both safe and conveys improved weight and length gains and fat free mass accumulation.",[466,28],"Preterm Birth",[468,469],"newborn","human milk","2025-08-19",{"date":472,"type":35},"2025-08-24",{"date":474,"type":35},"2025-05-01",{"date":476,"type":22},"2027-06-30",{"name":478,"class":42},"Augusta University",{"id":480,"slug":4,"hasResults":11,"nctId":481,"briefTitle":482,"officialTitle":483,"acronym":4,"eligibilityCriteria":484,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":485,"targetDuration":4,"studyType":23,"phases":486,"briefSummary":487,"conditions":488,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":489,"lastUpdatePostDateStruct":490,"startDateStruct":492,"completionDateStruct":494,"leadSponsor":496,"locationsCount":43},"100545468","NCT06382298","Cottonseed Oil Versus Matched PUFA Effects","Health Effects of Cottonseed Oil Versus Matched Composition Diets in Humans","Inclusion Criteria:\n\n* 25-75 year-old men and women at increased risk for cardiovascular disease. Increased risk for cardiovascular disease will be defined by either elevated cholesterol profiles -or- overweight\u002Fobesity.\n* Elevated cholesterol profiles will be defined as:\n\n-\"Borderline High\" and\u002For \"at risk\" in two of more of the following variables (total cholesterol: 180-239 mg\u002FdL, LDL cholesterol 110-159 mg\u002FdL, triglycerides 130-199 mg\u002FdL) --or--\n\n* \"High\" in total cholesterol (240 mg\u002FdL and higher), LDL (160 mg\u002FdL or higher), or triglycerides (between 200-350 mg\u002FdL).\n\nOverweight\u002Fobesity will be defined by body mass index \\>25 kg\u002Fm².\n\nExclusion Criteria:\n\n* Probable familial hypercholesterolemia, defined by: total cholesterol greater than 290 mg\u002FdL or LDL levels greater than 190 mg\u002FdL plus a family history of myocardial infarction (MI) before 50 years of age in a 2nd-degree relative or below age 60 in a 1st-degree relative.\n* Women on hormone replacement therapy less than 2 years.\n* Women who are pregnant\n* individuals who regularly exercise more than 3h\u002Fw\n* weight gain or loss of more than 5% body weight in the past 3 months\n* plans to begin a weight loss\u002Fexercise regimen during the trial\n* history of medical or surgical events that could affect digestion or swallowing\n* gastrointestinal surgeries, conditions, or disorders\n* any chronic diseases (including moderate to severe asthma, chronic lung disease, and kidney disease),\n* metabolic disease\n* atherosclerosis\n* previous MI or stroke\n* cancer\n* fasting blood glucose levels greater than 126 mg\u002FdL\n* blood pressure greater than 180\u002F120 mmHg\n* medication use affecting digestion an absorption, metabolism (e.g. thyroid meds), lipid-lowering medications, medications for diabetes, steroid\u002Fhormone therapies, or current antibiotic cycles\n* medically prescribed or special diets\n* Food allergies (specific to the foods in the study, including wheat, dairy, and cottonseed oil)\n* fish oil supplements\n* excessive alcohol use (greater than 3 drinks\u002Fday for men; greater than 2 drinks\u002Fday for women)\n* tobacco or nicotine use\n* underweight BMI (\\\u003C18.5 kg\u002Fm²)",{"count":21,"type":22},[25],"Cardiovascular disease risk factors, including higher BMIs and poor cholesterol profiles, are on the rise and contribute to the United States' growing disease burden. Cottonseed oil (CSO) is found readily in the food supply, and the investigator's previous studies have demonstrated that incorporating CSO into the diet is sufficient to improve fasting cholesterol profile and improve postprandial lipid and\u002For glycemic responses in both healthy, and at-risk populations. This study aims to compare CSO to a fatty acid composition-matched diet, on changes in fasting and postprandial lipid metabolism and markers of chronic disease risk.\n\nThe specific aims are:\n\n* Examine the impact of CSO vs. PUFA on fasting and postprandial lipids.\n* Examine the impact of CSO on other markers of chronic disease risk.\n\nParticipants will be asked to:\n\n* Consume provided meal replacement shakes daily for 28-days.\n* Attend three weekly short visits for fasting blood draws, body measurements, and collect the next week of study materials,\n* Attend two longer (5.5h) testing visits which include eating a standardized breakfast meal and having blood drawn periodically before and after breakfast.\n\nResearchers will compare CSO vs. PUFA and control groups (receiving a mixture of oils) to see if CSO is unique in imparting health benefits when compared with similar matched oil diets.",[29,30,28],"2025-08-12",{"date":491,"type":35},"2025-08-17",{"date":493,"type":35},"2024-08-31",{"date":495,"type":22},"2028-05",{"name":41,"class":42},{"id":498,"slug":4,"hasResults":11,"nctId":499,"briefTitle":500,"officialTitle":501,"acronym":4,"eligibilityCriteria":502,"healthyVolunteers":16,"sex":17,"minAge":503,"maxAge":504,"enrollmentInfo":505,"targetDuration":4,"studyType":117,"phases":4,"briefSummary":506,"conditions":507,"keywords":4,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":508,"lastUpdatePostDateStruct":509,"startDateStruct":511,"completionDateStruct":513,"leadSponsor":515,"locationsCount":43},"100597115","NCT07054294","Total Energy Expenditure Across the Life Course in Low-and Middle-Income Countries -- Chinese Children","Study on Total Energy Expenditure and Its Influencing Factors in Chinese Children Aged 7-13 Years (Including Rural Areas) Using the Doubly Labelled Water Method","Inclusion Criteria:\n\n-Healthy participants\n\nExclusion Criteria:\n\n1. Malnutrient as defined by the Chinese national standards WS\u002FT 456-2014 and WS\u002FT 586-2018\n\n   1. Nutritional deficiencies\n   2. Overweight\n   3. Obesity\n2. Acute illness within the past 7 days\n\n   1. Fever\n   2. Diarrhea\n   3. Vomiting\n3. Chronic diseases\n\n   1. Cardiovascular diseases\n   2. Diabetes mellitus or any form of metabolic disorders\n\n      * Type 1 or Type 2 diabetes\n      * Metabolic syndrome\n      * Hyperlipidemia\n      * Dyslipidemia\n   3. Renal diseases\n\n      * Chronic kidney disease\n      * Nephrotic syndrome\n4. Musculoskeletal injuries\n5. Disabilities","7 Years","13 Years",{"count":74,"type":22},"By 2050, there will be 9 billion people on earth. It will be necessary to feed them to avoid the population catastrophe predicted by Malthus 150 years ago. Yet a major issue facing governments is that the current method by which food demands are estimated is widely acknowledged as completely inaccurate. An accurate method is available. It is based on measurements of isotope elimination, called the doubly labelled water (DLW) method. In 2018, the International Atomic Energy Agency (IAEA) hosted and compiled a database of measurements using this technique. It showed that the use of the DLW method has been mostly restricted to the USA and Western Europe. It has rarely been applied across Africa and Asia. The database also focused on adults, leaving much unknown about the energy balance in children and adolescents. There is a clear need to fill this gap in knowledge, providing information that governments across Low- and Middle-Income countries can use to forecast future food demands. In China, the prevalence of overweight and obesity among children and adolescents is increasing. In 2009, 22.1% of Chinese youth aged 7-17 years were either overweight or obese, according to the China Health and Nutrition Survey. The obesity rate has increased fourfold since 1995. One of the most concerning problems is the persistence of childhood obesity into adulthood. The causes of this obesity epidemic are strongly disputed, with some suggesting it is due to increasingly sedentary lifestyles (computers, cars, phones, etc.), while others suggest it is mostly due to changing food patterns (junk food and sugar-sweetened beverages). Measuring energy expenditure in children and adolescents in China will address whether declining expenditure due to reduced physical activity is a key cause of the epidemic. Most measurements come from urban populations, leaving rural populations greatly underrepresented.",[28],"2025-07-07",{"date":510,"type":35},"2025-07-08",{"date":512,"type":22},"2025-09-15",{"date":514,"type":22},"2027-12-30",{"name":455,"class":42},{"id":517,"slug":4,"hasResults":11,"nctId":518,"briefTitle":519,"officialTitle":520,"acronym":4,"eligibilityCriteria":521,"healthyVolunteers":16,"sex":17,"minAge":72,"maxAge":4,"enrollmentInfo":522,"targetDuration":4,"studyType":23,"phases":524,"briefSummary":525,"conditions":526,"keywords":4,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":528,"lastUpdatePostDateStruct":529,"startDateStruct":531,"completionDateStruct":533,"leadSponsor":534,"locationsCount":4},"100591272","NCT06978270","Healthy Start: Family Childcare Providers and Parents","Healthy Start: An Innovative, Multi-level Intervention With Family Childcare Providers and Families to Improve the Dietary Behaviors of Pre-school Children","Providers:\n\nInclusion Criteria:\n\n* English and\u002For Spanish-speaking and reading\n* State licensed family childcare providers (FCCP)\n* FCCP that care for 18-54 month-old children,\n* Plan for FCCH to be in operation for the next year\n* Willing to be randomized to either study arm,\n* Have at least 2 eligible children in their care with at least 1 parent-child dyad consenting to participate\n\nExclusion Criteria:\n\n* Participation in the prior Healthy Start Project\n\nParents:\n\nInclusion Criteria:\n\n* English and\u002For Spanish-speaking and reading\n* Legal guardian of child(ren) who receive care in a participating FCCH\n* Child(ren) must be 18-54 months-old\n* Care must be for at least 15 hrs.\u002Fwk\n* Plan to continue childcare with their current FCCP for the next 9 months\n* Be the caregiver mainly responsible for the child's eating at home\n* Willing to be randomized (with the FCCP) to either study arm\n\nExclusion Criteria:\n\n* Not meeting above criteria.\n\nChildren:\n\nInclusion Criteria:\n\n* Children 18-54 months-old who receive care in a participating FCCH\n* Care must be for at least 15 hours per week\n* Agree to be measured (All other evaluation is observation that does not require assent).\n\nExclusion Criteria:\n\n\\- Not meeting above criteria.",{"count":523,"type":22},40,[25],"The preschool years are a critical time for shaping food preferences and eating behaviors, which affect dietary behaviors in adults and life-long risks for obesity, diabetes, cardiovascular disease, and other chronic conditions. Unfortunately, many US children, especially low-income and ethnic minorities, have dietary patterns associated with obesity and increased morbidity. Thus, to improve child diet quality, it is essential to develop effective targeted interventions in settings where children (especially higher-risk children) spend time. The investigators build upon our efficacious Healthy Start intervention with family childcare home (FCCH) providers (FCCP) to pilot a novel, 8-month multilevel tailored intervention to reach families through FCCH. This would be the first study to incorporate family-based intervention components into FCCH. The 8-month intervention will include an adapted version of the Healthy Start intervention as well as FCCP training to deliver nutrition messages to parents using an existing childcare App, complemented with FCCH environmental cues and tailored print and videos for parents. In sum, feasible and effective interventions to improve young children's diets are urgently needed. The FCCH is a novel and untapped setting to intervene with both FCCP and parents simultaneously to affect children's diets in both childcare and home settings, which has the potential to more fully impact the child's overall diet and weight status.",[527,28],"Child Obesity","2025-05-29",{"date":530,"type":35},"2025-06-03",{"date":532,"type":22},"2025-06-15",{"date":180,"type":22},{"name":535,"class":42},"Brown University",{"id":537,"slug":4,"hasResults":11,"nctId":538,"briefTitle":539,"officialTitle":540,"acronym":4,"eligibilityCriteria":541,"healthyVolunteers":16,"sex":17,"minAge":116,"maxAge":4,"enrollmentInfo":542,"targetDuration":4,"studyType":23,"phases":544,"briefSummary":545,"conditions":546,"keywords":550,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":554,"lastUpdatePostDateStruct":555,"startDateStruct":557,"completionDateStruct":559,"leadSponsor":561,"locationsCount":43},"100454378","NCT05196763","Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents","Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents","Inclusion Criteria:\n\n* households in Indiana\n* households with children\n* English speaking\n* eligible to receive SNAP (≥18 years and household income at or below 130% of the poverty guideline)\n* willing to allow a child 5-18 years to participate\n* willing to participate in the study and wait 1 year to receive SNAP-Ed\n\nExclusion Criteria:\n\n* not have received SNAP-Ed lessons in the past year\n* not pregnant or lactating (due to inherent dietary changes)",{"count":543,"type":22},300,[25],"Food insecurity and low diet quality are persistent problems linked with chronic disease and poor health among limited-resource children and adults using Supplemental Nutrition Assistance Program (SNAP). We have shown nutrition education via adult-focused, direct SNAP-Education (SNAP-Ed) improved household food security by 25% but not adult dietary quality among SNAP-eligible households using a randomized, controlled, longitudinal SNAP-Ed intervention in Indiana. Households experiencing food insecurity often reserve food considered \"healthful\" for children, so child dietary quality improvement may precede that observed among adults when household food security improves. This study will determine the effect of adult-focused direct SNAP-Ed on child dietary quality and household food security using a longitudinal randomized, controlled SNAP-Ed intervention. Assessment will include repeated 24-hour dietary recalls to determine usual intake, the U.S. Household Food Security Survey Module, and behavior data from before and after the 10-week \"intervention period,\" and 1 year later, after which the control group will receive the intervention. Low-income participants (n=275) from Indiana will be recruited following SNAP-Ed protocol. Results of the study will inform the creation of supplementary on-demand SNAP-Ed educational material focused on improving healthful dietary intake for children and adults in situations of food insecurity in households with children. Education on modeling healthy attitudes and behaviors, planning and preparing family meals, and dietary shortfalls as informed by the results and previous evidence will be included and evaluated. The study aligns with the goals of USDA to increase food security and this RFP to improve healthful behaviors, food quality and nutrition.",[28,547,548,549],"Hunger","Diet, Healthy","Food Habits",[551,552,553,90],"food security","food insecurity","dietary quality","2025-05-27",{"date":556,"type":35},"2025-05-31",{"date":558,"type":35},"2022-11-01",{"date":560,"type":22},"2027-12",{"name":562,"class":42},"Purdue University",{"id":564,"slug":4,"hasResults":11,"nctId":565,"briefTitle":566,"officialTitle":567,"acronym":568,"eligibilityCriteria":569,"healthyVolunteers":16,"sex":570,"minAge":571,"maxAge":4,"enrollmentInfo":572,"targetDuration":4,"studyType":23,"phases":573,"briefSummary":574,"conditions":575,"keywords":577,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":579,"lastUpdatePostDateStruct":580,"startDateStruct":582,"completionDateStruct":584,"leadSponsor":586,"locationsCount":43},"100587838","NCT06933589","Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk","Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk - P-Probs Project","P-Probs","Inclusion Criteria:\n\n* Waist circumference \\> 94cm\n* Triglycerides \\> 1.5 g\u002FL or HDL cholesterol \\\u003C 0.4 g\u002FL\n* Fasting blood glucose \\\u003C 1.26g\u002FL\n* Biological profile considered compatible with study participation,\n* Venous status judged satisfactory by the nurses, allowing catheter placement for the study,\n* Individuals able to sign the informed consent form,\n* Persons subject to a social security scheme.\n\nExclusion Criteria:\n\n* Subjects on special diets (vegetarian, vegan, etc.),\n* Subject showing a weight loss ≥ 5% in 1 month or ≥ 10% in 6 months compared to usual weight.\n* Subject refusing to stop taking dietary supplements for the duration of the study,\n* Subject refusing to consume any of the proposed products,\n* Subject with food allergy(ies) to one or more components of the products under study, or with a contraindication to the consumption of these products,\n* Subjects with a pathology or treatment (antidiabetics, hypolipidemics, corticoids, neuroleptics) judged by the investigator to be incompatible with the study,\n* Subjects with dysthyroidism that has not been stabilized for at least 3 months,\n* Subject with unstabilized hypertension for at least 3 months,\n* Subject with a medical and\u002For surgical history deemed by the investigator to be incompatible with the trial,\n* Subject having undergone surgery that could interfere with the study objectives (as judged by the investigating physician) in the 3 months preceding the study,\n* Smoking \\> 5 cigarettes\u002Fday,\n* Alcohol \\> 3 glasses\u002Fday,\n* Claustrophobic subject,\n* Person refusing to be registered with the French Ministry of Health's Fichier National des Volontaires Sains,\n* Major under guardianship or with limited rights,\n* Subject not affiliated to social security,\n* Subject in a period of exclusion from a previous study or having received a total amount of compensation exceeding 6000 euros over the 12 months preceding the start of the trial (after verification in the Fichier des Volontaires pour la Recherche Biomédicale).","MALE","65 Years",{"count":52,"type":22},[25],"The aim of the study is to compare the use of amino acids in whole-body protein metabolism in elderly consumers at risk of metabolic syndrome, after ingestion of 2 foods differing only in the nature of their proteins (optimized blend of vegetable proteins versus milk proteins).\n\nThe protocol consists in studying the postprandial evolution of protein metabolism. Two products will be tested: one based on dairy proteins, the other on an optimized blend of vegetable proteins).",[28,576],"Metabolic Syndrome",[578],"Protein","2025-04-17",{"date":581,"type":35},"2025-04-18",{"date":583,"type":22},"2025-05-14",{"date":585,"type":22},"2026-05-31",{"name":587,"class":42},"University Hospital, Clermont-Ferrand",{"id":589,"slug":4,"hasResults":11,"nctId":590,"briefTitle":591,"officialTitle":591,"acronym":592,"eligibilityCriteria":593,"healthyVolunteers":11,"sex":167,"minAge":72,"maxAge":4,"enrollmentInfo":594,"targetDuration":4,"studyType":23,"phases":595,"briefSummary":596,"conditions":597,"keywords":601,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":605,"lastUpdatePostDateStruct":606,"startDateStruct":608,"completionDateStruct":610,"leadSponsor":612,"locationsCount":43},"100500276","NCT05794152","Wenzhou Gestational Diabetes Cohort","WGDC","Inclusion Criteria:\n\n* Women aged 18 years or older\n* Women with GDM mainly at 24-28 weeks of gestation\n* Women intended to deliver at Wenzhou People's Hospital\n* Women intended to remain in Wenzhou with their child for ≥4 years\n\nExclusion Criteria:\n\n* Women with cancer and other serious medical disorders",{"count":543,"type":22},[25],"The Wenzhou Gestational Diabetes Cohort (WGDC) is a prospective cohort study among women with gestational diabetes mellitus (GDM) during pregnancy and their offspring living in Wenzhou, China. The primary aim of this cohort is to characterize the continuous blood glucose response to dietary intake and physical activity among pregnant women with GDM over 2 weeks, and to facilitate the development of personalized nutritional\u002Flifestyle recommendation among these patients. Another aim of the WGDC is to investigate the association of dietary and physical activity together with continuous glucose change during pregnancy on the adverse birth outcomes including preterm birth, macrosomia and large-for-gestational-age birth. The secondary aim is to investigate the prospective associations of diet, physical activity and continuous glucose change over 2 weeks among the patients with long-term metabolic health of the women and their offspring.",[598,599,600,28],"Gestational Diabetes Mellitus","Intrauterine Hyperglycemia","Birth Outcome, Adverse",[602,603,604],"Precision Nutrition","Host and Microbiome","Birth Outcomes","2025-03-30",{"date":607,"type":35},"2025-04-03",{"date":609,"type":35},"2023-03-21",{"date":611,"type":22},"2033-03-21",{"name":613,"class":42},"Westlake University",{"id":615,"slug":4,"hasResults":11,"nctId":616,"briefTitle":617,"officialTitle":618,"acronym":4,"eligibilityCriteria":619,"healthyVolunteers":16,"sex":17,"minAge":72,"maxAge":4,"enrollmentInfo":620,"targetDuration":4,"studyType":23,"phases":622,"briefSummary":623,"conditions":624,"keywords":626,"overallStatus":97,"whyStopped":4,"lastUpdateSubmitDate":628,"lastUpdatePostDateStruct":629,"startDateStruct":631,"completionDateStruct":632,"leadSponsor":634,"locationsCount":43},"100565876","NCT06647875","Complementary Feeding Education & Fathers","The Impact of Complementary Feeding Education Given to Fathers on Father-Infant Relationship and Infant Feeding Behavior","Inclusion Criteria:\n\n* Infant born at term (\\>37 weeks)\n* Exclusively breastfed for the first 6 months and has completed postnatal month 6\n* Both parents live together\n* Infant feeding is done by mother, mother and father together, grandmother, or caregiver\n* Infant has no chronic disease\n\nExclusion Criteria:\n\n* Infant has a chronic disease\n* Infant has a known food allergy\n* Developmental milestones are not age-appropriate\n* Known swallowing dysfunction\n* Either parent has a psychiatric illness\n* Sibling has a chronic disease if applicable\n* Child is adopted\n* Consent is not given",{"count":621,"type":22},112,[25],"The aim of this study is to investigate the effect of complementary feeding education provided to fathers on father-infant bonding and infant feeding behavior. To assess father-infant bonding, the study will use the Father-Infant Bonding Scale and the Karitane Parenting Self-Efficacy Scale. For assessing infant feeding behavior, the Behavioral Pediatric Feeding Assessment Scale will be employed. These scales will be administered to participants both before and 3 months after the training.",[28,625],"Father-Child Relations",[627],"complementary feeding, father-child relationship","2024-10-17",{"date":630,"type":35},"2024-10-18",{"date":238,"type":35},{"date":633,"type":22},"2025-07-01",{"name":635,"class":42},"Istanbul University",""]