[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"protein-quality-of-chlorella-and-fababean-meat-analogue\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:protein-quality-of-chlorella-and-fababean-meat-analogue":48},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":4,"hasResults":10,"nctId":11,"briefTitle":12,"officialTitle":13,"acronym":14,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":29,"overallStatus":36,"whyStopped":4,"lastUpdateSubmitDate":37,"lastUpdatePostDateStruct":38,"startDateStruct":41,"completionDateStruct":43,"leadSponsor":45,"locationsCount":5},"100549661",false,"NCT06436937","Protein Quality of Fava Bean and Honey Chlorella in Humans","Protein Quality of Fava Bean Meat Analogue and Honey Chlorella Ingested as Mixed Meals in Healthy Volunteers","Giant Leaps","Inclusion Criteria:\n\n* 18\\\u003CBMI\\\u003C30\n* Good health (WHO=0)\n* For woman: use of birth control\n\nExclusion Criteria:\n\n* food allergy\n* allergy against latex\n* pregnant women\n* Positive serology for AgHBS, AcHbc, HCV, HIV\n* Anemia\n* Excessive alcohool consumption\n* Hypertension, diabetes, digestive, hepatic or renal diseases, cardiac disease\n* Exercice\\>7h\u002Fweek\n* Blood donation within 3 months before the study\n* Participation to another clinical study within 3 months before the study",true,"ALL","18 Years","60 Years",{"count":21,"type":22},16,"ESTIMATED","INTERVENTIONAL",[25],"NA","The goal of the project is to determine the protein quality of alternative protein sources, honey chlorella and Faba bean, ingested as mixed meals in healthy subjects equipped with naso-ileal tube. For this purpose, Chlorella and Faba bean are intrinsically labelled with 15N. Faba bean is processed to produce a meat analogue. Chlorella is introduced in a drink. The protein quality is determined by following the digestive and metabolic fate of 15N during a 8h postprandial investigation.",[28],"Protein Quality of Chlorella and Fababean Meat Analogue",[30,31,32,33,34,35],"Digestibility","healthy humans","nasoileal tubes","stable isotopes","nitrogen retention","postprandial","RECRUITING","2025-05-15",{"date":39,"type":40},"2025-05-20","ACTUAL",{"date":42,"type":40},"2024-06-13",{"date":44,"type":22},"2026-09-02",{"name":46,"class":47},"Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement","OTHER",""]